Wang R - Search Results

1

Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit.

Zhang Y, Li L, Li Y, OuYang Q, Che J, Chen X, Ding S, Wang R, Tao N. Zhang Y, et al. Among authors: wang r. J Agric Food Chem. 2024 Oct 2;72(39):21574-21584. doi: 10.1021/acs.jafc.4c04216. Epub 2024 Sep 20. J Agric Food Chem. 2024. PMID: 39303019

2

Changes in pectin characteristics during the ripening of jujube fruit.

Ding S, Wang R, Shan Y, Li G, Ou S. Ding S, et al. Among authors: wang r. J Sci Food Agric. 2017 Sep;97(12):4151-4159. doi: 10.1002/jsfa.8285. Epub 2017 Apr 10. J Sci Food Agric. 2017. PMID: 28230255

3

Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits.

Wang R, Ding S, Zhao D, Wang Z, Wu J, Hu X. Wang R, et al. Among authors: wang z. Food Sci Biotechnol. 2016 Feb 29;25(1):137-143. doi: 10.1007/s10068-016-0021-y. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263249 Free PMC article.

4

Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices.

Ding S, Wang R, Zhang J, Li G, Zhang J, Ou S, Shan Y. Ding S, et al. Among authors: wang r. Food Sci Biotechnol. 2017 Dec 13;26(6):1523-1533. doi: 10.1007/s10068-017-0221-0. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263689 Free PMC article.

5

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Hu X, Wang R, Guo J, Ge K, Li G, Fu F, Ding S, Shan Y. Hu X, et al. Among authors: wang r. Molecules. 2019 Aug 22;24(17):3053. doi: 10.3390/molecules24173053. Molecules. 2019. PMID: 31443455 Free PMC article.

6

Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp.

Liu J, Wang R, Wang X, Yang L, Shan Y, Zhang Q, Ding S. Liu J, et al. Among authors: wang x, wang r. Foods. 2019 Oct 10;8(10):472. doi: 10.3390/foods8100472. Foods. 2019. PMID: 31658787 Free PMC article.

7

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Yang L, Liu J, Wang X, Wang R, Ren F, Zhang Q, Shan Y, Ding S. Yang L, et al. Among authors: wang x, wang r. Molecules. 2019 Oct 30;24(21):3904. doi: 10.3390/molecules24213904. Molecules. 2019. PMID: 31671527 Free PMC article.

8

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y. Ding S, et al. Among authors: wang x, wang r. Molecules. 2020 Jan 19;25(2):412. doi: 10.3390/molecules25020412. Molecules. 2020. PMID: 31963827 Free PMC article.

9

Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.

Li H, Wang R, Liu J, Zhang Q, Li G, Shan Y, Ding S. Li H, et al. Among authors: wang r. Int J Biol Macromol. 2020 Apr 1;148:956-968. doi: 10.1016/j.ijbiomac.2020.01.181. Epub 2020 Jan 20. Int J Biol Macromol. 2020. PMID: 31972200

10

Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS).

Ge S, Chen Y, Ding S, Zhou H, Jiang L, Yi Y, Deng F, Wang R. Ge S, et al. Among authors: wang r. J Sci Food Agric. 2020 May;100(7):3087-3098. doi: 10.1002/jsfa.10341. Epub 2020 Mar 15. J Sci Food Agric. 2020. PMID: 32083310

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

41,869 results

Search Page

Filters