Stokes JR - Search Results

1

Impact of Different Packaging Configurations on A Topical Cream Product.

Mohammed YH, Namjoshi SN, Telaprolu KC, Jung N, Shewan HM, Stokes JR, Benson HAE, Grice JE, Raney SG, Rantou E, Windbergs M, Roberts MS. Mohammed YH, et al. Among authors: stokes jr. Pharm Res. 2024 Oct;41(10):2043-2056. doi: 10.1007/s11095-024-03772-5. Epub 2024 Sep 30. Pharm Res. 2024. PMID: 39349693 Free PMC article.

2

Viscosity of soft spherical micro-hydrogel suspensions.

Shewan HM, Stokes JR. Shewan HM, et al. Among authors: stokes jr. J Colloid Interface Sci. 2015 Mar 15;442:75-81. doi: 10.1016/j.jcis.2014.11.064. Epub 2014 Dec 4. J Colloid Interface Sci. 2015. PMID: 25521552

3

Tribology and its growing use toward the study of food oral processing and sensory perception.

Shewan HM, Pradal C, Stokes JR. Shewan HM, et al. Among authors: stokes jr. J Texture Stud. 2020 Feb;51(1):7-22. doi: 10.1111/jtxs.12452. Epub 2019 Jun 19. J Texture Stud. 2020. PMID: 31149733 Review.

4

Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein.

Fan N, Shewan HM, Yakubov GE, Stokes JR. Fan N, et al. Among authors: stokes jr. Langmuir. 2024 Jun 4;40(22):11516-11525. doi: 10.1021/acs.langmuir.4c00626. Epub 2024 May 22. Langmuir. 2024. PMID: 38778622

5

Particle-wall tribology of slippery hydrogel particle suspensions.

Shewan HM, Stokes JR, Cloitre M. Shewan HM, et al. Among authors: stokes jr. Soft Matter. 2017 Mar 8;13(10):2099-2106. doi: 10.1039/c6sm01775d. Soft Matter. 2017. PMID: 28224160

6

Frictional behaviour of molten chocolate as a function of fat content.

Rodrigues SA , Shewan HM , Xu Y , Selway N , Stokes JR . Rodrigues SA , et al. Among authors: stokes jr. Food Funct. 2021 Mar 21;12(6):2457-2467. doi: 10.1039/d0fo03378b. Epub 2021 Feb 25. Food Funct. 2021. PMID: 33630006

7

Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transition.

Shewan HM, Yakubov GE, Bonilla MR, Stokes JR. Shewan HM, et al. Among authors: stokes jr. Soft Matter. 2021 May 19;17(19):5073-5083. doi: 10.1039/d0sm01624a. Soft Matter. 2021. PMID: 33929481

8

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species.

Moura Nadolny J, Best O, Netzel G, Shewan HM, Dao Thi Phan A, Smyth HE, Stokes JR. Moura Nadolny J, et al. Among authors: stokes jr. Food Res Int. 2023 Jan;163:112269. doi: 10.1016/j.foodres.2022.112269. Epub 2022 Dec 5. Food Res Int. 2023. PMID: 36596180

9

Sensory properties of Australian bunya nuts.

Moura Nadolny J, Best O, Hassall E, Shewan HM, Olarte Mantilla SM, Stokes JR, Smyth HE. Moura Nadolny J, et al. Among authors: stokes jr. J Food Sci. 2022 Jun;87(6):2732-2743. doi: 10.1111/1750-3841.16184. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593256 Free PMC article.

10

The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures.

Seviour T, Winnerdy FR, Wong LL, Shi X, Mugunthan S, Foo YH, Castaing R, Adav SS, Subramoni S, Kohli GS, Shewan HM, Stokes JR, Rice SA, Phan AT, Kjelleberg S. Seviour T, et al. Among authors: stokes jr. NPJ Biofilms Microbiomes. 2021 Mar 19;7(1):27. doi: 10.1038/s41522-021-00197-5. NPJ Biofilms Microbiomes. 2021. PMID: 33741996 Free PMC article.

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