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Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Engel KH, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Peláez C, van Loveren H, Gelbmann W, Ververis E, Turla E. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2024 Sep 30;22(9):e8966. doi: 10.2903/j.efsa.2024.8966. eCollection 2024 Sep. EFSA J. 2024. PMID: 39351445 Free PMC article.
Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, van Loveren H, Albert O, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2022 Nov 9;20(11):e07596. doi: 10.2903/j.efsa.2022.7596. eCollection 2022 Nov. EFSA J. 2022. PMID: 36381122 Free PMC article.
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Maradona MP, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, Albert O, Matijević L, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2022 Nov 10;20(11):e07611. doi: 10.2903/j.efsa.2022.7611. eCollection 2022 Nov. EFSA J. 2022. PMID: 36381124 Free PMC article.
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Prieto Maradona M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Schlatter JR, van Loveren H, Kouloura E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2022 Nov 30;20(11):e07598. doi: 10.2903/j.efsa.2022.7598. eCollection 2022 Nov. EFSA J. 2022. PMID: 36465669 Free PMC article.
Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Colombo P, Noriega Fernández E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2022 Dec 7;20(12):e07645. doi: 10.2903/j.efsa.2022.7645. eCollection 2022 Dec. EFSA J. 2022. PMID: 36507098 Free PMC article.
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives Flavourings (FAF), et al. Among authors: turck d. EFSA J. 2022 Dec 9;20(12):e07665. doi: 10.2903/j.efsa.2022.7665. eCollection 2022 Dec. EFSA J. 2022. PMID: 36514369 Free PMC article.
Safety of 2'-fucosyllactose (2'-FL) produced by a derivative strain (APC199) of Corynebacterium glutamicumATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Colombo P, Noriega Fernández E, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2022 Dec 14;20(12):e07647. doi: 10.2903/j.efsa.2022.7647. eCollection 2022 Dec. EFSA J. 2022. PMID: 36531695 Free PMC article.
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and, Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Cubadda F, Frenzel T, Heinonen M, Marchelli R, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, van Loveren H, Fernández Dumont A, Knutsen HK. EFSA Panel on Nutrition, Novel Foods and, Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2023 Jan 12;21(1):e07706. doi: 10.2903/j.efsa.2023.7706. eCollection 2023 Jan. EFSA J. 2023. PMID: 36655163 Free PMC article.
Scientific opinion on the tolerable upper intake level for selenium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Aggett P, Crous Bou M, Cubadda F, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Titz A, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: turck d. EFSA J. 2023 Jan 20;21(1):e07704. doi: 10.2903/j.efsa.2023.7704. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698500 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: turck d. EFSA J. 2023 Feb 9;21(2):e07775. doi: 10.2903/j.efsa.2023.7775. eCollection 2023 Feb. EFSA J. 2023. PMID: 36789355 Free PMC article.
657 results