Panda SK - Search Results

1

Large scale screening and quantification of micropollutants in fish from the coastal waters of Cochin, India: Analytical method development and health risk assessment.

Nazar N, Athira AS, Devi Krishna R, Panda SK, Banerjee K, Chatterjee NS. Nazar N, et al. Among authors: panda sk. Sci Total Environ. 2024 Dec 1;954:176515. doi: 10.1016/j.scitotenv.2024.176515. Epub 2024 Sep 30. Sci Total Environ. 2024. PMID: 39357757

2

Untargeted metabolomics reveals potential health risks associated with chronic exposure to environmentally relevant concentrations of 2-Phenylphenol.

Nazar N, Kumaran AK, Athira AS, Sivadas M, Panda SK, Banerjee K, Chatterjee NS. Nazar N, et al. Among authors: panda sk. Sci Total Environ. 2024 Feb 20;912:169172. doi: 10.1016/j.scitotenv.2023.169172. Epub 2023 Dec 13. Sci Total Environ. 2024. PMID: 38101641

3

Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India.

Chatterjee NS, Banerjee K, Utture S, Kamble N, Rao BM, Panda SK, Mathew S. Chatterjee NS, et al. Among authors: panda sk. J Sci Food Agric. 2016 May;96(7):2373-7. doi: 10.1002/jsfa.7352. Epub 2015 Aug 24. J Sci Food Agric. 2016. PMID: 26213146

4

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review.

Pandey G, Chatterjee NS, Panda SK, Mohan CO, Kishore P, Kumar A, Uchoi D, Balasundari S, Anandan R, Mathew S, Ravishankar CN. Pandey G, et al. Among authors: panda sk. J Food Sci Technol. 2024 Feb;61(2):230-241. doi: 10.1007/s13197-023-05676-5. Epub 2023 Feb 8. J Food Sci Technol. 2024. PMID: 38196708 Review.

5

Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin.

S J L, Sankar T V, Panda SK. S J L, et al. Among authors: panda sk. J Food Sci Technol. 2022 Mar;59(3):1193-1201. doi: 10.1007/s13197-021-05124-2. Epub 2021 May 3. J Food Sci Technol. 2022. PMID: 35153330 Free PMC article.

6

Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment.

Nadella RK, Panda SK, Badireddy MR, Kurcheti PP, Raman RP, Mothadaka MP. Nadella RK, et al. Among authors: panda sk. Environ Sci Pollut Res Int. 2022 May;29(25):37527-37542. doi: 10.1007/s11356-021-18163-1. Epub 2022 Jan 23. Environ Sci Pollut Res Int. 2022. PMID: 35066837

7

Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system.

Kusunur AB, Mogilipuri SS, Moturu D, Benala M, Vaiyapuri M, Panda SK, George JC, Badireddy MR. Kusunur AB, et al. Among authors: panda sk. J Appl Microbiol. 2023 Apr 3;134(4):lxad060. doi: 10.1093/jambio/lxad060. J Appl Microbiol. 2023. PMID: 36958862

8

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis.

Binsi PK, Viji P, Panda SK, Mathew S, Zynudheen AA, Ravishankar CN. Binsi PK, et al. Among authors: panda sk. J Food Sci Technol. 2016 Jan;53(1):158-70. doi: 10.1007/s13197-015-1998-6. Epub 2015 Sep 17. J Food Sci Technol. 2016. PMID: 26787939 Free PMC article.

9

Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India.

Ayyappan MV, Kishore P, Panda SK, Kumar A, Uchoi D, Nadella RK, Priyadarshi H, Obaiah MC, George D, Hamza M, Ramannathan SK, Ravishankar CN. Ayyappan MV, et al. Among authors: panda sk. Sci Rep. 2024 Jan 23;14(1):2031. doi: 10.1038/s41598-023-50536-z. Sci Rep. 2024. PMID: 38263228 Free PMC article.

10

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel.

Viji P, Panda SK, Mohan CO, Bindu J, Ravishankar CN, Srinivasa Gopal TK. Viji P, et al. Among authors: panda sk. J Food Sci Technol. 2016 Dec;53(12):4289-4297. doi: 10.1007/s13197-016-2425-3. Epub 2016 Dec 17. J Food Sci Technol. 2016. PMID: 28115769 Free PMC article.

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