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Page 1
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, de Nijs RA, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: de nijs ra. EFSA J. 2024 Oct 9;22(10):e9033. doi: 10.2903/j.efsa.2024.9033. eCollection 2024 Oct. EFSA J. 2024. PMID: 39385970 Free PMC article.
Safety evaluation of an extension of use of the food enzyme laccase from the non-genetically modified Trametes hirsuta strain AE-OR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Cavanna D, Liu Y, de Nijs RA, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: de nijs ra. EFSA J. 2024 Jul 11;22(7):e8869. doi: 10.2903/j.efsa.2024.8869. eCollection 2024 Jul. EFSA J. 2024. PMID: 38993590 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: de nijs ra. EFSA J. 2024 Jul 31;22(7):e8945. doi: 10.2903/j.efsa.2024.8945. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086455 Free PMC article.
Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: de nijs ra. EFSA J. 2024 Jul 31;22(7):e8948. doi: 10.2903/j.efsa.2024.8948. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086456 Free PMC article.
Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified Pullulanibacillus naganoensis strain AE-PL.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Criado A, de Sousa RSF, Liu Y, de Nijs RA. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: de nijs ra. EFSA J. 2024 Jul 31;22(7):e8947. doi: 10.2903/j.efsa.2024.8947. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086457 Free PMC article.
Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Nijs RA, Di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: de nijs ra. EFSA J. 2024 Oct 25;22(10):e9039. doi: 10.2903/j.efsa.2024.9039. eCollection 2024 Oct. EFSA J. 2024. PMID: 39463785 Free PMC article.