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Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk.
Ribas JCR, Matumoto-Pintro PT, Vital ACP, Saraiva BR, Anjo FA, Alves RLB, Santos NW, Machado E, Agustinho BC, Zeoula LM. Ribas JCR, et al. Among authors: saraiva br. J Food Sci Technol. 2019 Dec;56(12):5214-5224. doi: 10.1007/s13197-019-03990-5. Epub 2019 Aug 9. J Food Sci Technol. 2019. PMID: 31749468 Free PMC article.
High Value-Added Products from Food Waste.
Matumoto-Pintro PT, Saraiva BR. Matumoto-Pintro PT, et al. Among authors: saraiva br. Foods. 2023 Nov 6;12(21):4038. doi: 10.3390/foods12214038. Foods. 2023. PMID: 37959157 Free PMC article.
Enzymatic effects of Pleurotus ostreatus spent substrate on whole-plant corn silage and performance of lactating goats.
Agustinho BC, Daniel JLP, Zeoula LM, Alcalde CR, Machado E, Bragatto JM, Schneider CR, Santos NW, Matumoto-Pintro PT, Saraiva BR, Osorio JAC, Faciola AP. Agustinho BC, et al. Among authors: saraiva br. J Dairy Sci. 2021 Nov;104(11):11660-11672. doi: 10.3168/jds.2021-20775. Epub 2021 Aug 19. J Dairy Sci. 2021. PMID: 34419269 Free article.