Sato F - Search Results

1

Using food to color food: photostability of canistel pulp and its application as a food dye.

Anjo FA, Ogawa CYL, Saraiva BR, de Castro-Hoshino LV, Hegeto FL, da Silva JB, Vital ACP, Bruschi ML, Neto AM, Sato F, Matumoto-Pintro PT. Anjo FA, et al. Among authors: sato f. J Food Sci Technol. 2024 Nov;61(11):2205-2214. doi: 10.1007/s13197-024-05991-5. Epub 2024 Apr 26. J Food Sci Technol. 2024. PMID: 39397837

2

Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta.

Saraiva BR, Zancheta JC, Sversut Gibin M, Anjo FA, Lazzari A, Machado Filho ER, Sato F, Matumoto-Pintro P. Saraiva BR, et al. Among authors: sato f. Int J Food Sci Nutr. 2022 Nov;73(7):915-926. doi: 10.1080/09637486.2022.2090519. Epub 2022 Jul 1. Int J Food Sci Nutr. 2022. PMID: 35775312

3

Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.

Mangolim CS, Moriwaki C, Nogueira AC, Sato F, Baesso ML, Neto AM, Matioli G. Mangolim CS, et al. Among authors: sato f. Food Chem. 2014 Jun 15;153:361-70. doi: 10.1016/j.foodchem.2013.12.067. Epub 2013 Dec 24. Food Chem. 2014. PMID: 24491741 Free article.

4

Evaluation of photosensitizer penetration into sound and decayed dentin: A photoacoustic spectroscopy study.

Occhi-Alexandre IGP, Baesso ML, Sato F, de Castro-Hoshino LV, Rosalen PL, Terada RSS, Neto AM, Fujimaki M. Occhi-Alexandre IGP, et al. Among authors: sato f. Photodiagnosis Photodyn Ther. 2018 Mar;21:108-114. doi: 10.1016/j.pdpdt.2017.11.008. Epub 2017 Nov 21. Photodiagnosis Photodyn Ther. 2018. PMID: 29170013

5

Opalescence and color stability of composite resins: an in vitro longitudinal study.

Pepelascov DE, de Castro-Hoshino LV, da Silva LH, Hirata R, Sato F, Baesso ML, Centenaro AS, Novatski A, Neto AM, Terada RSS. Pepelascov DE, et al. Among authors: sato f. Clin Oral Investig. 2022 Mar;26(3):2635-2643. doi: 10.1007/s00784-021-04232-9. Epub 2021 Oct 25. Clin Oral Investig. 2022. PMID: 34697656

6

Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products.

Dos Santos-Silva AC, Saraiva BR, Lazzari A, Dos Santos H, de Oliveira ÉL, Sato F, Meurer EC, Matumoto-Pintro PT. Dos Santos-Silva AC, et al. Among authors: sato f. Foods. 2024 Mar 15;13(6):894. doi: 10.3390/foods13060894. Foods. 2024. PMID: 38540884 Free PMC article.

7

Human Nails Permeation of an Antifungal Candidate Hydroalcoholic Extract from the Plant Sapindus saponaria L. Rich in Saponins.

Mendes V, Veiga FF, de Castro-Hoshino LV, Sato F, Baesso ML, Vesco B, Cruz E, Ferreira ICP, Negri M, Svidzinski TIE. Mendes V, et al. Among authors: sato f. Molecules. 2021 Jan 5;26(1):236. doi: 10.3390/molecules26010236. Molecules. 2021. PMID: 33466379 Free PMC article.

8

Characterization of a biofilm formed by Fusarium oxysporum on the human nails.

Veiga FF, de Castro-Hoshino LV, Sato F, Baesso ML, Silva S, Negri M, Svidzinski TIE. Veiga FF, et al. Among authors: sato f. Int J Dermatol. 2022 Feb;61(2):191-198. doi: 10.1111/ijd.15747. Epub 2021 Jul 7. Int J Dermatol. 2022. PMID: 34235733

9

Propolis Extract for Onychomycosis Topical Treatment: From Bench to Clinic.

Veiga FF, Gadelha MC, da Silva MRT, Costa MI, Kischkel B, de Castro-Hoshino LV, Sato F, Baesso ML, Voidaleski MF, Vasconcellos-Pontello V, Vicente VA, Bruschi ML, Negri M, Svidzinski TIE. Veiga FF, et al. Among authors: sato f. Front Microbiol. 2018 Apr 25;9:779. doi: 10.3389/fmicb.2018.00779. eCollection 2018. Front Microbiol. 2018. PMID: 29922236 Free PMC article.

10

Fusarium oxysporum is an onychomycosis etiopathogenic agent.

Veiga FF, de Castro-Hoshino LV, Sato F, Bombassaro A, Vicente VA, Mendes V, Baesso ML, Negri M, Svidzinski TI. Veiga FF, et al. Among authors: sato f. Future Microbiol. 2018 Dec;13:1745-1756. doi: 10.2217/fmb-2018-0245. Epub 2018 Dec 3. Future Microbiol. 2018. PMID: 30507250

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