Hur SJ - Search Results

1

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Jeong JW, Mariano E Jr, Lee DY, Lee SY, Kim JH, Yun SH, Lee J, Park J, Choi Y, Han D, Kim JS, Hur SJ. Jeong JW, et al. Among authors: hur sj. J Anim Sci Technol. 2024 Sep;66(5):1049-1068. doi: 10.5187/jast.2023.e86. Epub 2024 Sep 30. J Anim Sci Technol. 2024. PMID: 39398300 Free PMC article.

2

The development of sausage including meat from spent laying hen surimi.

Jin SK, Kim IS, Jung HJ, Kim DH, Choi YJ, Hur SJ. Jin SK, et al. Among authors: hur sj. Poult Sci. 2007 Dec;86(12):2676-84. doi: 10.3382/ps.2006-00451. Poult Sci. 2007. PMID: 18029816 Free article.

3

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack.

Jin SK, Hur IC, Jeong JY, Choi YJ, Choi BD, Kim BG, Hur SJ. Jin SK, et al. Among authors: hur ic, hur sj. Poult Sci. 2011 Aug;90(8):1799-808. doi: 10.3382/ps.2010-01303. Poult Sci. 2011. PMID: 21753218 Free article.

4

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. J Food Sci. 2015 Jul;80(7):S1563-7. doi: 10.1111/1750-3841.12920. Epub 2015 Jun 16. J Food Sci. 2015. PMID: 26077386

5

Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.

Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Asian-Australas J Anim Sci. 2016 Dec;29(12):1774-1781. doi: 10.5713/ajas.15.0927. Epub 2016 Mar 4. Asian-Australas J Anim Sci. 2016. PMID: 26954200 Free PMC article.

6

Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.

Lee SY, Lee SJ, Hur SJ. Lee SY, et al. Among authors: hur sj. J Sci Food Agric. 2017 Jan;97(2):686-692. doi: 10.1002/jsfa.7790. Epub 2016 Jun 15. J Sci Food Agric. 2017. PMID: 27145379

7

Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage.

Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Jin SK, et al. Among authors: hur sj. Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):656-664. doi: 10.5851/kosfa.2016.36.5.656. Korean J Food Sci Anim Resour. 2016. PMID: 27857542 Free PMC article.

8

Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.

Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Lee SJ, et al. Among authors: hur sj. J Sci Food Agric. 2017 Aug;97(11):3642-3648. doi: 10.1002/jsfa.8223. Epub 2017 Mar 14. J Sci Food Agric. 2017. PMID: 28106265

9

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein.

Lee SY, Hur SJ. Lee SY, et al. Among authors: hur sj. Biomed Res Int. 2017;2017:5274637. doi: 10.1155/2017/5274637. Epub 2017 Dec 17. Biomed Res Int. 2017. PMID: 29392136 Free PMC article.

10

Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion.

Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Lee SY, et al. Among authors: hur sj. J Glob Antimicrob Resist. 2018 Dec;15:277-282. doi: 10.1016/j.jgar.2018.08.017. Epub 2018 Aug 24. J Glob Antimicrob Resist. 2018. PMID: 30149194

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