Jeong JW - Search Results

1

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Jeong JW, Mariano E Jr, Lee DY, Lee SY, Kim JH, Yun SH, Lee J, Park J, Choi Y, Han D, Kim JS, Hur SJ. Jeong JW, et al. J Anim Sci Technol. 2024 Sep;66(5):1049-1068. doi: 10.5187/jast.2023.e86. Epub 2024 Sep 30. J Anim Sci Technol. 2024. PMID: 39398300 Free PMC article.

2

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.

Kang HJ, Lee SY, Lee DY, Kang JH, Kim JH, Kim HW, Jeong JW, Oh DH, Hur SJ. Kang HJ, et al. Among authors: jeong jw. J Anim Sci Technol. 2022 Nov;64(6):1245-1258. doi: 10.5187/jast.2022.e86. Epub 2022 Nov 30. J Anim Sci Technol. 2022. PMID: 36812002 Free PMC article.

3

Methods for improving meat protein digestibility in older adults.

Lee SY, Kang JH, Lee DY, Jeong JW, Kim JH, Moon SS, Hur SJ. Lee SY, et al. Among authors: jeong jw. J Anim Sci Technol. 2023 Jan;65(1):32-56. doi: 10.5187/jast.2023.e6. Epub 2023 Jan 31. J Anim Sci Technol. 2023. PMID: 37093926 Free PMC article. Review.

4

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Jeong JW, Lee SY, Lee DY, Kim JH, Yun SH, Lee J, Mariano E Jr, Moon SS, Hur SJ. Jeong JW, et al. Food Sci Anim Resour. 2024 May;44(3):533-550. doi: 10.5851/kosfa.2024.e31. Epub 2024 May 1. Food Sci Anim Resour. 2024. PMID: 38765288 Free PMC article. Review.

5

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Kim JH, Lee DY, Lee SY, Mariano E Jr, Jeong JW, Yun SH, Lee J, Park J, Choi Y, Han D, Kim JS, Jo C, Hur SJ. Kim JH, et al. Among authors: jeong jw. Food Sci Anim Resour. 2024 May;44(3):551-569. doi: 10.5851/kosfa.2024.e64. Epub 2024 May 1. Food Sci Anim Resour. 2024. PMID: 38765291 Free PMC article.

6

Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat.

Lee DY, Lee SY, Yun SH, Jeong JW, Kim JH, Kim HW, Choi JS, Kim GD, Joo ST, Choi I, Hur SJ. Lee DY, et al. Among authors: jeong jw. Food Sci Anim Resour. 2022 Sep;42(5):775-799. doi: 10.5851/kosfa.2022.e46. Epub 2022 Sep 1. Food Sci Anim Resour. 2022. PMID: 36133630 Free PMC article. Review.

7

Current technologies, regulation, and future perspective of animal product analogs - A review.

Lee SY, Lee DY, Jeong JW, Kim JH, Yun SH, Mariano EJ, Lee J, Park S, Jo C, Hur SJ. Lee SY, et al. Among authors: jeong jw. Anim Biosci. 2023 Oct;36(10):1465-1487. doi: 10.5713/ab.23.0029. Epub 2023 May 2. Anim Biosci. 2023. PMID: 37170512 Free PMC article.

8

Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials.

Kang HJ, Lee SY, Lee DY, Kang JH, Kim JH, Kim HW, Oh DH, Jeong JW, Hur SJ. Kang HJ, et al. Among authors: jeong jw. Meat Sci. 2022 Jan;183:108663. doi: 10.1016/j.meatsci.2021.108663. Epub 2021 Aug 28. Meat Sci. 2022. PMID: 34481233 Review.

9

Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention.

Lee SY, Lee DY, Kang JH, Kim JH, Jeong JW, Kim HW, Oh DH, Yoon SH, Hur SJ. Lee SY, et al. Among authors: jeong jw. Food Res Int. 2022 Jun;156:111327. doi: 10.1016/j.foodres.2022.111327. Epub 2022 May 2. Food Res Int. 2022. PMID: 35651078 Review.

10

Usefulness of Automatic Speech Recognition Assessment of Children with Speech Sound Disorders: A Validation Study.

Kim DH, Jeong JW, Kang D, Ahn T, Hong Y, Im Y, Kim J, Kim MJ, Jang DH. Kim DH, et al. Among authors: jeong jw. J Med Internet Res. 2024 Nov 17. doi: 10.2196/60520. Online ahead of print. J Med Internet Res. 2024. PMID: 39576242 Free article.

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