Bi J - Search Results

1

A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness.

Mu L, Wang H, Zhang Z, Hou HM, Zhang GL, Hao H, Bi J. Mu L, et al. Among authors: bi j. Food Chem. 2025 Feb 1;464(Pt 1):141573. doi: 10.1016/j.foodchem.2024.141573. Epub 2024 Oct 9. Food Chem. 2025. PMID: 39413595

2

Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate.

Bi J, Tian C, Jiang J, Zhang GL, Hao H, Hou HM. Bi J, et al. J Agric Food Chem. 2020 Sep 16;68(37):9968-9977. doi: 10.1021/acs.jafc.0c03146. Epub 2020 Sep 4. J Agric Food Chem. 2020. PMID: 32841003

3

Novel procyanidins-loaded chitosan-graft-polyvinyl alcohol film with sustained antibacterial activity for food packaging.

Bi J, Tian C, Zhang GL, Hao H, Hou HM. Bi J, et al. Food Chem. 2021 Dec 15;365:130534. doi: 10.1016/j.foodchem.2021.130534. Epub 2021 Jul 5. Food Chem. 2021. PMID: 34256224

4

Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation.

Li Z, Wu H, Liu J, Hao H, Bi J, Hou H, Zhang G. Li Z, et al. Among authors: bi j. Food Chem. 2023 Sep 1;419:135984. doi: 10.1016/j.foodchem.2023.135984. Epub 2023 Mar 23. Food Chem. 2023. PMID: 37044056

5

Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine.

Chen X, Li Y, Qiu YL, Zhang GL, Hao H, Hou HM, Bi J. Chen X, et al. Among authors: bi j. Food Chem. 2023 Dec 1;428:136775. doi: 10.1016/j.foodchem.2023.136775. Epub 2023 Jul 5. Food Chem. 2023. PMID: 37423111

6

Defective UiO-66/cellulose nanocomposite aerogel for the adsorption of heterocyclic aromatic amines.

Zhao Q, Hou HM, Zhang GL, Hao H, Zhu BW, Bi J. Zhao Q, et al. Among authors: bi j. Food Chem. 2024 Aug 15;449:139225. doi: 10.1016/j.foodchem.2024.139225. Epub 2024 Apr 4. Food Chem. 2024. PMID: 38599107

7

Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence.

Bi J, Tian C, Zhang GL, Hao H, Hou HM. Bi J, et al. Foods. 2020 Mar 9;9(3):316. doi: 10.3390/foods9030316. Foods. 2020. PMID: 32182887 Free PMC article.

8

Impacts of salt-tolerant Staphylococcus nepalensis 5-5 on bacterial composition and biogenic amines accumulation in fish sauce fermentation.

Ma X, Zhang Y, Li X, Bi J, Zhang G, Hao H, Hou H. Ma X, et al. Among authors: bi j. Int J Food Microbiol. 2022 Jan 16;361:109464. doi: 10.1016/j.ijfoodmicro.2021.109464. Epub 2021 Nov 3. Int J Food Microbiol. 2022. PMID: 34749187

9

Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications.

Jiang J, Chen X, Zhang GL, Hao H, Hou HM, Bi J. Jiang J, et al. Among authors: bi j. Carbohydr Polym. 2022 Jun 1;285:119234. doi: 10.1016/j.carbpol.2022.119234. Epub 2022 Feb 8. Carbohydr Polym. 2022. PMID: 35287858

10

Quorum Sensing (QS)-regulated target predictions of Hafnia alvei H4 based on the joint application of genome and STRING database.

Yan C, Li X, Zhang G, Bi J, Hao H, Hou H. Yan C, et al. Among authors: bi j. Food Res Int. 2022 Jul;157:111356. doi: 10.1016/j.foodres.2022.111356. Epub 2022 May 14. Food Res Int. 2022. PMID: 35761618

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