Hao H - Search Results

1

A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness.

Mu L, Wang H, Zhang Z, Hou HM, Zhang GL, Hao H, Bi J. Mu L, et al. Among authors: hao h. Food Chem. 2025 Feb 1;464(Pt 1):141573. doi: 10.1016/j.foodchem.2024.141573. Epub 2024 Oct 9. Food Chem. 2025. PMID: 39413595

2

Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China.

Gao ML, Hou HM, Teng XX, Zhu YL, Hao HS, Zhang GL. Gao ML, et al. Among authors: hao hs. Genet Mol Res. 2017 Mar 8;16(1). doi: 10.4238/gmr16019451. Genet Mol Res. 2017. PMID: 28290619 Free article.

3

Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber.

Hou HM, Zhu YL, Wang JY, Jiang F, Qu WY, Zhang GL, Hao HS. Hou HM, et al. Sensors (Basel). 2017 Apr 5;17(4):772. doi: 10.3390/s17040772. Sensors (Basel). 2017. PMID: 28379194 Free PMC article.

4

A novel label-free photoelectrochemical immunosensor based on CdSe quantum dots sensitized Ho³⁺/Yb³⁺-TiO₂ for the detection of Vibrio parahaemolyticus.

Hao H, Hao S, Hou H, Zhang G, Hou Y, Zhang Z, Bi J, Yan S. Hao H, et al. Among authors: hao s. Methods. 2019 Sep 15;168:94-101. doi: 10.1016/j.ymeth.2019.06.005. Epub 2019 Jun 7. Methods. 2019. PMID: 31181257

5

Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in Staphylococcus Aureus: A Transcriptomic Analysis.

Wang X, Wu H, Niu T, Bi J, Hou H, Hao H, Zhang G. Wang X, et al. Among authors: hao h. Int J Mol Sci. 2019 Oct 31;20(21):5441. doi: 10.3390/ijms20215441. Int J Mol Sci. 2019. PMID: 31683671 Free PMC article.

6

Effect of the luxI/R gene on AHL-signaling molecules and QS regulatory mechanism in Hafnia alvei H4.

Li X, Zhang G, Zhu Y, Bi J, Hao H, Hou H. Li X, et al. Among authors: hao h. AMB Express. 2019 Dec 5;9(1):197. doi: 10.1186/s13568-019-0917-z. AMB Express. 2019. PMID: 31807954 Free PMC article.

7

Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of Salmonella typhimurium Exposed to Benzyl Isothiocyanate Treatment.

Niu TX, Wang XN, Wu HY, Bi JR, Hao HS, Hou HM, Zhang GL. Niu TX, et al. Int J Mol Sci. 2020 Feb 4;21(3):1025. doi: 10.3390/ijms21031025. Int J Mol Sci. 2020. PMID: 32033098 Free PMC article.

8

Detection of Histamine Based on Gold Nanoparticles with Dual Sensor System of Colorimetric and Fluorescence.

Bi J, Tian C, Zhang GL, Hao H, Hou HM. Bi J, et al. Among authors: hao h. Foods. 2020 Mar 9;9(3):316. doi: 10.3390/foods9030316. Foods. 2020. PMID: 32182887 Free PMC article.

9

The Impact of Microbial Diversity on Biogenic Amines Formation in Grasshopper Sub Shrimp Paste During the Fermentation.

Sang X, Li K, Zhu Y, Ma X, Hao H, Bi J, Zhang G, Hou H. Sang X, et al. Among authors: hao h. Front Microbiol. 2020 Apr 24;11:782. doi: 10.3389/fmicb.2020.00782. eCollection 2020. Front Microbiol. 2020. PMID: 32390997 Free PMC article.

10

Effect of quorum sensing and quorum sensing inhibitors on the expression of serine protease gene in Hafnia alvei H4.

Zhu Y, Sang X, Li X, Zhang Y, Hao H, Bi J, Zhang G, Hou H. Zhu Y, et al. Among authors: hao h. Appl Microbiol Biotechnol. 2020 Sep;104(17):7457-7465. doi: 10.1007/s00253-020-10730-9. Epub 2020 Jul 17. Appl Microbiol Biotechnol. 2020. PMID: 32676711

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