Zhang GL - Search Results

1

A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness.

Mu L, Wang H, Zhang Z, Hou HM, Zhang GL, Hao H, Bi J. Mu L, et al. Among authors: zhang gl. Food Chem. 2025 Feb 1;464(Pt 1):141573. doi: 10.1016/j.foodchem.2024.141573. Epub 2024 Oct 9. Food Chem. 2025. PMID: 39413595

2

Oxidative stress-mediated antiproliferative effects of furan-containing sulfur flavors in human leukemia Jurkat cells.

Zhang GL, Liang Y, Zhu JY, Jia Q, Gan WQ, Sun LM, Hou HM. Zhang GL, et al. Food Chem. 2015 Aug 1;180:1-8. doi: 10.1016/j.foodchem.2015.01.122. Epub 2015 Jan 31. Food Chem. 2015. PMID: 25766794

3

Biofilm Formation, Virulence Gene Profiles, and Antimicrobial Resistance of Nine Serogroups of Non-O157 Shiga Toxin-Producing Escherichia coli.

Wang J, Stanford K, McAllister TA, Johnson RP, Chen J, Hou H, Zhang G, Niu YD. Wang J, et al. Foodborne Pathog Dis. 2016 Jun;13(6):316-24. doi: 10.1089/fpd.2015.2099. Epub 2016 Mar 29. Foodborne Pathog Dis. 2016. PMID: 27023165

4

Microbial diversity in raw milk and traditional fermented dairy products (Hurood cheese and Jueke) from Inner Mongolia, China.

Gao ML, Hou HM, Teng XX, Zhu YL, Hao HS, Zhang GL. Gao ML, et al. Among authors: zhang gl. Genet Mol Res. 2017 Mar 8;16(1). doi: 10.4238/gmr16019451. Genet Mol Res. 2017. PMID: 28290619 Free article.

5

Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber.

Hou HM, Zhu YL, Wang JY, Jiang F, Qu WY, Zhang GL, Hao HS. Hou HM, et al. Among authors: zhang gl. Sensors (Basel). 2017 Apr 5;17(4):772. doi: 10.3390/s17040772. Sensors (Basel). 2017. PMID: 28379194 Free PMC article.

6

Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.

Zhang GL, Wu HY, Liang Y, Song J, Gan WQ, Hou HM. Zhang GL, et al. Molecules. 2019 Jan 16;24(2):318. doi: 10.3390/molecules24020318. Molecules. 2019. PMID: 30654581 Free PMC article.

7

Transcriptomic Analysis of Vibrio parahaemolyticus Reveals Different Virulence Gene Expression in Response to Benzyl Isothiocyanate.

Song J, Hou HM, Wu HY, Li KX, Wang Y, Zhou QQ, Zhang GL. Song J, et al. Among authors: zhang gl. Molecules. 2019 Feb 20;24(4):761. doi: 10.3390/molecules24040761. Molecules. 2019. PMID: 30791538 Free PMC article.

8

A novel label-free photoelectrochemical immunosensor based on CdSe quantum dots sensitized Ho³⁺/Yb³⁺-TiO₂ for the detection of Vibrio parahaemolyticus.

Hao H, Hao S, Hou H, Zhang G, Hou Y, Zhang Z, Bi J, Yan S. Hao H, et al. Methods. 2019 Sep 15;168:94-101. doi: 10.1016/j.ymeth.2019.06.005. Epub 2019 Jun 7. Methods. 2019. PMID: 31181257

9

Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in Staphylococcus Aureus: A Transcriptomic Analysis.

Wang X, Wu H, Niu T, Bi J, Hou H, Hao H, Zhang G. Wang X, et al. Int J Mol Sci. 2019 Oct 31;20(21):5441. doi: 10.3390/ijms20215441. Int J Mol Sci. 2019. PMID: 31683671 Free PMC article.

10

Effect of the luxI/R gene on AHL-signaling molecules and QS regulatory mechanism in Hafnia alvei H4.

Li X, Zhang G, Zhu Y, Bi J, Hao H, Hou H. Li X, et al. AMB Express. 2019 Dec 5;9(1):197. doi: 10.1186/s13568-019-0917-z. AMB Express. 2019. PMID: 31807954 Free PMC article.

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