Yang Y - Search Results

1

Development and characterisation of a novel bigel based on pea protein hydrogel and rice bran wax oleogel: Enhancement of rheological properties and freeze-thaw stability.

Yang Y, Xu L, Zhang Q, Wang Y, Jiao A, Jin Z. Yang Y, et al. Int J Biol Macromol. 2024 Oct 15;282(Pt 1):136606. doi: 10.1016/j.ijbiomac.2024.136606. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39414192

2

The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates.

Fu X, Liu Q, Xu E, Yang Y, Zhu K, Jin Z, Jiao A. Fu X, et al. Among authors: yang y. J Food Sci. 2021 Oct;86(10):4730-4740. doi: 10.1111/1750-3841.15911. Epub 2021 Sep 14. J Food Sci. 2021. PMID: 34519044

3

Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch.

Liu J, Liu Q, Yang Y, Zhao S, Jin Z, Zhu K, Xu L, Jiao A. Liu J, et al. Among authors: yang y. Int J Biol Macromol. 2021 Dec 15;193(Pt B):1744-1751. doi: 10.1016/j.ijbiomac.2021.11.011. Epub 2021 Nov 6. Int J Biol Macromol. 2021. PMID: 34748784

4

Construction of transglutaminase covalently cross-linked hydrogel and high internal phase emulsion gel from pea protein modified by high-intensity ultrasound.

Wang Y, Liu Q, Yang Y, Zhang R, Jiao A, Jin Z. Wang Y, et al. Among authors: yang y. J Sci Food Agric. 2023 Mar 15;103(4):1874-1884. doi: 10.1002/jsfa.12372. Epub 2022 Dec 16. J Sci Food Agric. 2023. PMID: 36468888

5

Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.

Bao H, Liu Q, Yang Y, Xu L, Zhu K, Jin Z, Jiao A. Bao H, et al. Among authors: yang y. J Food Sci. 2023 Mar;88(3):1159-1171. doi: 10.1111/1750-3841.16458. Epub 2023 Jan 27. J Food Sci. 2023. PMID: 36704898

6

Effect of fermentation methods on properties of dough and whole wheat bread.

Zeng F, Yang Y, Liu Q, Yang J, Jin Z, Jiao A. Zeng F, et al. Among authors: yang y, yang j. J Sci Food Agric. 2023 Aug 15;103(10):4876-4886. doi: 10.1002/jsfa.12565. Epub 2023 Apr 6. J Sci Food Agric. 2023. PMID: 36943926

7

Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective.

Zhang R, Yang Y, Liu Q, Xu L, Bao H, Ren X, Jin Z, Jiao A. Zhang R, et al. Among authors: yang y. Foods. 2023 Apr 19;12(8):1696. doi: 10.3390/foods12081696. Foods. 2023. PMID: 37107491 Free PMC article.

8

A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization.

Yu X, Yang Y, Liu Q, Jin Z, Jiao A. Yu X, et al. Among authors: yang y. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124605. doi: 10.1016/j.ijbiomac.2023.124605. Epub 2023 Apr 26. Int J Biol Macromol. 2023. PMID: 37116838

9

Impact of pH on pea protein-hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing.

Wang Y, Liu Q, Yang Y, Qiu C, Jiao A, Jin Z. Wang Y, et al. Among authors: yang y. Food Res Int. 2023 Aug;170:112966. doi: 10.1016/j.foodres.2023.112966. Epub 2023 May 16. Food Res Int. 2023. PMID: 37316054

10

Mechanisms of rice protein hydrolysate regulating the in vitro digestibility of rice starch under extrusion treatment in terms of structure, physicochemical properties and interactions.

Yang Y, Bao H, Wang Y, Jiao A, Jin Z. Yang Y, et al. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127315. doi: 10.1016/j.ijbiomac.2023.127315. Epub 2023 Oct 12. Int J Biol Macromol. 2023. PMID: 37820920

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

108,762 results

Search Page

Filters