Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Nielsen E, Nørby K, di Piazza G, Cabo LS, Liu Y, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l.
EFSA J. 2024 Feb 23;22(2):e8624. doi: 10.2903/j.efsa.2024.8624. eCollection 2024 Feb.
EFSA J. 2024.
PMID: 38405112
Free PMC article.