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Page 1
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA Panel on Food Enzymes (FEZ); Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Criado A, Liu Y, Nielsen E, Norby K, Zorn H. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: herman l. EFSA J. 2024 Oct 16;22(10):e8937. doi: 10.2903/j.efsa.2024.8937. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416705 Free PMC article.
Safety evaluation of the food enzyme 3-phytase from the genetically modified Aspergillus niger strain NPH.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Jan 12;22(1):e8514. doi: 10.2903/j.efsa.2024.8514. eCollection 2024 Jan. EFSA J. 2024. PMID: 38222927 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain FRO.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Apergy K, Andryszkiewicz M, Criado A, Liu Y, Sanmartin L, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Jan 19;22(1):e8512. doi: 10.2903/j.efsa.2024.8512. eCollection 2024 Jan. EFSA J. 2024. PMID: 38250500 Free PMC article.
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain M2020197.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Jan 29;22(1):e8509. doi: 10.2903/j.efsa.2024.8509. eCollection 2024 Jan. EFSA J. 2024. PMID: 38288396 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Marini E, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Feb 22;22(2):e8615. doi: 10.2903/j.efsa.2024.8615. eCollection 2024 Feb. EFSA J. 2024. PMID: 38389854 Free PMC article.
Safety evaluation of the food enzyme microbial collagenase from the genetically modified Streptomyces violaceoruber strain pCol.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Fernàndez-Fraguas C, Peluso S, Nielsen E, Nørby K, di Piazza G, Cabo LS, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Feb 23;22(2):e8624. doi: 10.2903/j.efsa.2024.8624. eCollection 2024 Feb. EFSA J. 2024. PMID: 38405112 Free PMC article.
Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Liu Y, Lunardi S, Nielsen E, Nørby K, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Feb 26;22(2):e8634. doi: 10.2903/j.efsa.2024.8634. eCollection 2024 Feb. EFSA J. 2024. PMID: 38410144 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Apergi K, Kovalkovičová N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Feb 26;22(2):e8612. doi: 10.2903/j.efsa.2024.8612. eCollection 2024 Feb. EFSA J. 2024. PMID: 38410147 Free PMC article.
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y, Marini E, Pesce F, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Feb 27;22(2):e8616. doi: 10.2903/j.efsa.2024.8616. eCollection 2024 Feb. EFSA J. 2024. PMID: 38415018 Free PMC article.
Safety evaluation of the food enzyme mucorpepsin from the non-genetically modified Rhizomucor miehei strain LP-N836.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Fernàndez-Fraguas C, Kovalkovicova N, Liu Y, Lunardi S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: herman l. EFSA J. 2024 Mar 6;22(3):e8631. doi: 10.2903/j.efsa.2024.8631. eCollection 2024 Mar. EFSA J. 2024. PMID: 38450083 Free PMC article.
885 results