Kuo CY - Search Results

1

SWATH-MS Based Secretome Proteomic Analysis of Pseudomonas aeruginosa Against MRSA.

Zheng YF, Lin YS, Huang JW, Tang KT, Kuo CY, Wang WC, Chien HJ, Chang CJ, Hu NJ, Lai CC. Zheng YF, et al. Among authors: kuo cy. Proteomics. 2024 Oct 17:e202300649. doi: 10.1002/pmic.202300649. Online ahead of print. Proteomics. 2024. PMID: 39420696

2

Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach.

Zheng YF, Wu MC, Chien HJ, Wang WC, Kuo CY, Lai CC. Zheng YF, et al. Among authors: kuo cy. Food Chem. 2021 Aug 30;354:129590. doi: 10.1016/j.foodchem.2021.129590. Epub 2021 Mar 15. Food Chem. 2021. PMID: 33756333

3

Proteomics for species authentication of cod and corresponding fishery products.

Chien HJ, Huang YH, Zheng YF, Wang WC, Kuo CY, Wei GJ, Lai CC. Chien HJ, et al. Among authors: kuo cy. Food Chem. 2022 Apr 16;374:131631. doi: 10.1016/j.foodchem.2021.131631. Epub 2021 Nov 19. Food Chem. 2022. PMID: 34838403

4

Variations in bovine milk oligosaccharides after calving using p-aminobenzoic ethyl ester closed-ring labeling and negative ion electrospray LC/MS/MS.

Chien HJ, Ma YC, Zheng YF, Kuo CY, Wang WC, Her GR, Lai CC. Chien HJ, et al. Among authors: kuo cy. J Food Drug Anal. 2021 Dec 15;29(4):738-750. doi: 10.38212/2224-6614.3386. J Food Drug Anal. 2021. PMID: 35649141 Free PMC article.

5

Determination of adulteration, geographical origins, and species of food by mass spectrometry.

Chien HJ, Zheng YF, Wang WC, Kuo CY, Hsu YM, Lai CC. Chien HJ, et al. Among authors: kuo cy. Mass Spectrom Rev. 2023 Nov-Dec;42(6):2273-2323. doi: 10.1002/mas.21780. Epub 2022 Jun 1. Mass Spectrom Rev. 2023. PMID: 35652168 Review.

6

The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry.

Wang WC, Zheng YF, Wang SC, Kuo CY, Chien HJ, Hong XG, Hsu YM, Lai CC. Wang WC, et al. Among authors: kuo cy. Food Chem. 2023 Mar 15;404(Pt A):134638. doi: 10.1016/j.foodchem.2022.134638. Epub 2022 Oct 18. Food Chem. 2023. PMID: 36444029

7

Biological characterization of coronavirus noncanonical transcripts in vitro and in vivo.

Lin CH, Chen B, Chao DY, Hsieh FC, Lai CC, Wang WC, Kuo CY, Yang CC, Hsu HW, Tam HM, Wu HY. Lin CH, et al. Among authors: kuo cy. Virol J. 2023 Oct 12;20(1):232. doi: 10.1186/s12985-023-02201-0. Virol J. 2023. PMID: 37828527 Free PMC article.

8

Identification of the protein coding capability of coronavirus defective viral genomes by mass spectrometry.

Lin CH, Hsieh FC, Lai CC, Wang WC, Kuo CY, Yang CC, Hsu HW, Tam HM, Yang CY, Wu HY. Lin CH, et al. Among authors: kuo cy. Virol J. 2023 Dec 7;20(1):290. doi: 10.1186/s12985-023-02252-3. Virol J. 2023. PMID: 38062493 Free PMC article.

9

Direct Identification of Intact Proteins Using a Low-Resolution Mass Spectrometer with CIDⁿ/ETnoD.

Kuo CY, Zheng YF, Wang WC, Toh JT, Hsu YM, Chien HJ, Chang CJ, Lai CC. Kuo CY, et al. J Am Soc Mass Spectrom. 2024 Jul 3;35(7):1507-1515. doi: 10.1021/jasms.4c00108. Epub 2024 Jun 21. J Am Soc Mass Spectrom. 2024. PMID: 38905484 Free PMC article.

10

Heterologous expressing melittin in a probiotic yeast to evaluate its function for promoting NSC-34 regeneration.

Huang HY, Hsu HY, Kuo CY, Wu ML, Lai CC, Chang GR, Lin YJ. Huang HY, et al. Among authors: kuo cy. Appl Microbiol Biotechnol. 2024 Oct 28;108(1):496. doi: 10.1007/s00253-024-13336-7. Appl Microbiol Biotechnol. 2024. PMID: 39466458 Free PMC article.

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