Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil.
Palanisamy S, Kumar BKS, Senthilkumar D, Ajith SJ, Sreedharan S, Pathrose JM, Pitchumani GL, Ganesan N, Venkatachalam S, Saravanan B, Lee J, Bharathi D.
Palanisamy S, et al.
Food Chem. 2024 Nov 26;466:142163. doi: 10.1016/j.foodchem.2024.142163. Online ahead of print.
Food Chem. 2024.
PMID: 39612835