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Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes.
Almeida RLJ, Santos NC, de Brito ACO, Leite ACN, Morais JRF, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, do Bonfim KS, de Sousa ABB, de Figueiredo MJ, da Costa GA, de Assis Cavalcante J, Dos Santos Pereira T. Almeida RLJ, et al. Among authors: da silva ytf. Food Chem. 2025 Feb 1;464(Pt 2):141718. doi: 10.1016/j.foodchem.2024.141718. Epub 2024 Oct 19. Food Chem. 2025. PMID: 39447264
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties.
Almeida RLJ, Santos NC, da Silva Pedro M, de Souza Ferreira IL, da Silva Eduardo R, Muniz CES, de Andrade Freire V, Leite ACN, de Oliveira BF, da Silva PB, da Silva YTF, da Silva Freitas RV, de Sousa ABB, de Assis Cavalcante J, Sampaio PM, da Costa GA. Almeida RLJ, et al. Among authors: da silva ytf. Food Chem. 2024 Dec 1;460(Pt 3):140826. doi: 10.1016/j.foodchem.2024.140826. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39167868