Su Z - Search Results

1

Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion.

Lv M, Zheng JJ, Zulu L, Wang Y, Kayama K, Wei R, Su Z. Lv M, et al. Among authors: su z. Food Chem. 2025 Feb 1;464(Pt 2):141727. doi: 10.1016/j.foodchem.2024.141727. Epub 2024 Oct 20. Food Chem. 2025. PMID: 39454434

2

Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters.

Wei R, Qian L, Kayama K, Wu F, Su Z, Liu X. Wei R, et al. Among authors: su z. Food Chem X. 2023 Mar 24;18:100657. doi: 10.1016/j.fochx.2023.100657. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37025417 Free PMC article.

3

Chlorogenic acid combined with epigallocatechin-3-gallate mitigates D-galactose-induced gut aging in mice.

Wei R, Su Z, Mackenzie GG. Wei R, et al. Among authors: su z. Food Funct. 2023 Mar 20;14(6):2684-2697. doi: 10.1039/d2fo03306b. Food Funct. 2023. PMID: 36752162

4

Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles.

Kayama K, Wei R, Zhang Y, Wu F, Su Z, Dong J, Liu X. Kayama K, et al. Among authors: su z. Foods. 2022 Mar 17;11(6):858. doi: 10.3390/foods11060858. Foods. 2022. PMID: 35327280 Free PMC article.

5

(-)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in mice.

Wei R, Liu X, Wang Y, Dong J, Wu F, Mackenzie GG, Su Z. Wei R, et al. Among authors: su z. Food Funct. 2021 Nov 15;12(22):11671-11685. doi: 10.1039/d1fo01848e. Food Funct. 2021. PMID: 34730149

6

Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage.

Walayat N, Wei R, Lorenzo JM, Nawaz A, Khalifa I, Su Z, Salah M, Ahmed M. Walayat N, et al. Among authors: su z. J Sci Food Agric. 2024 Nov;104(14):8511-8518. doi: 10.1002/jsfa.13678. Epub 2024 Jun 21. J Sci Food Agric. 2024. PMID: 39031689

7

Comparison of Volatile Compounds in Jingshan Green Tea Scented with Different Flowers Using GC-IMS and GC-MS Analyses.

Hou Z, Chen Z, Li L, Chen H, Zhang H, Liu S, Zhang R, Song Q, Chen Y, Su Z, Xu L. Hou Z, et al. Among authors: su z. Foods. 2024 Aug 23;13(17):2653. doi: 10.3390/foods13172653. Foods. 2024. PMID: 39272418 Free PMC article.

8

¹H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea.

Hou Z, Jin Y, Gu Z, Zhang R, Su Z, Liu S. Hou Z, et al. Among authors: su z. Foods. 2024 Aug 27;13(17):2702. doi: 10.3390/foods13172702. Foods. 2024. PMID: 39272468 Free PMC article.

9

An On-Chip Second-Order Elastic Topological Insulator for Demultiplexing Out-of-Plane and In-Plane Corner Modes.

Chen Y, Fan L, Zhu J, Su Z. Chen Y, et al. Among authors: su z. Adv Sci (Weinh). 2024 Dec 4:e2411398. doi: 10.1002/advs.202411398. Online ahead of print. Adv Sci (Weinh). 2024. PMID: 39629914

10

Recent Advances in the Anti-Obesity Benefits of Phytoconstituents: From Phytochemistry to Targeting Novel-Systems.

Xian J, Huang Y, Bai J, Liao Q, Chen Q, Cheng W, Su Z, Li S, Wu Y, Li J, Zhang J. Xian J, et al. Among authors: su z. Phytother Res. 2024 Dec 4. doi: 10.1002/ptr.8400. Online ahead of print. Phytother Res. 2024. PMID: 39629748 Review.

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