Di Paolo M - Search Results

1

Milk traits characterization and association studies with DGAT1 polymorphisms in Bagnolese sheep.

Pugliano MG, Cosenza G, D'Anza E, Fulgione A, Murru N, Di Paolo M, Albarella S, Peretti V, Ciotola F. Pugliano MG, et al. Among authors: di paolo m. Anim Biosci. 2024 Oct 25. doi: 10.5713/ab.24.0323. Online ahead of print. Anim Biosci. 2024. PMID: 39483022 Free article.

2

Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.

Di Paolo M, Vuoso V, Ambrosio RL, Balestrieri A, Bifulco G, Anastasio A, Marrone R. Di Paolo M, et al. Foods. 2023 Feb 6;12(4):704. doi: 10.3390/foods12040704. Foods. 2023. PMID: 36832779 Free PMC article.

3

Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.

Ambrosio RL, Smaldone G, Di Paolo M, Vollano L, Ceruso M, Anastasio A, Marrone R. Ambrosio RL, et al. Among authors: di paolo m. Animals (Basel). 2021 Oct 26;11(11):3060. doi: 10.3390/ani11113060. Animals (Basel). 2021. PMID: 34827792 Free PMC article.

4

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.

Di Paolo M, De Stefano M, Polizzi G, Vuoso V, Santoro AML, Anastasio A, Marrone R. Di Paolo M, et al. Ital J Food Saf. 2023 Jul 11;12(3):11290. doi: 10.4081/ijfs.2023.11290. eCollection 2023 Aug 2. Ital J Food Saf. 2023. PMID: 37680315 Free PMC article.

5

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.

Di Paolo M, Ambrosio RL, Lambiase C, Vuoso V, Salzano A, Bifulco G, Barone CMA, Marrone R. Di Paolo M, et al. Foods. 2023 Jan 25;12(3):531. doi: 10.3390/foods12030531. Foods. 2023. PMID: 36766061 Free PMC article.

6

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

Savini F, Indio V, Giacometti F, Mekkonnen YT, De Cesare A, Prandini L, Marrone R, Seguino A, Di Paolo M, Vuoso V, Tomasello F, Serraino A. Savini F, et al. Among authors: di paolo m. Ital J Food Saf. 2024 May 13;13(3):12438. doi: 10.4081/ijfs.2024.12438. eCollection 2024 Aug 5. Ital J Food Saf. 2024. PMID: 39233700 Free PMC article. Review.

7

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.

Vuoso V, Gogliettino M, Di Paolo M, Agrillo B, Ambrosio RL, Anastasio A, Palmieri G. Vuoso V, et al. Among authors: di paolo m. Ital J Food Saf. 2022 Aug 11;11(3):10466. doi: 10.4081/ijfs.2022.10466. eCollection 2022 Aug 11. Ital J Food Saf. 2022. PMID: 36120529 Free PMC article.

8

Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.

Egidio M, Casalino L, De Biasio F, Di Paolo M, Gómez-García R, Pintado M, Sardo A, Marrone R. Egidio M, et al. Among authors: di paolo m. Antibiotics (Basel). 2024 Oct 1;13(10):932. doi: 10.3390/antibiotics13100932. Antibiotics (Basel). 2024. PMID: 39452198 Free PMC article.

9

Stenosing Crohn's disease patients display gut autophagy/oxidative stress imbalance.

Schirone L, Di Paolo MC, Vecchio D, Nocella C, D'Amico A, Urgesi R, Pallotta L, Fanello G, Villotti G, Graziani MG, Peruzzi M, De Falco E, Carnevale R, Sciarretta S, Frati G, Pagnini C. Schirone L, et al. Among authors: di paolo mc. Sci Rep. 2024 Nov 9;14(1):27312. doi: 10.1038/s41598-024-79308-z. Sci Rep. 2024. PMID: 39516576 Free PMC article.

10

Switching rate from intravenous to subcutaneous vedolizumab in managing inflammatory bowel diseases is lower than expected.

Tursi A, Mocci G, Elisei W, Savarino E, Maconi G, Scaldaferri F, Papa A; Italian Group for Switch of Biologics. Tursi A, et al. Minerva Gastroenterol (Torino). 2024 Oct 29. doi: 10.23736/S2724-5985.24.03712-4. Online ahead of print. Minerva Gastroenterol (Torino). 2024. PMID: 39471042

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