Barrett EM - Search Results

1

Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.

Price EJ, Barrett EM, Batterham MJ, Beck EJ. Price EJ, et al. Among authors: barrett em. Br J Nutr. 2024 Nov 4:1-12. doi: 10.1017/S0007114524002678. Online ahead of print. Br J Nutr. 2024. PMID: 39494733 Review.

2

Whole grain, bran and cereal fibre consumption and CVD: a systematic review.

Barrett EM, Batterham MJ, Ray S, Beck EJ. Barrett EM, et al. Br J Nutr. 2019 Apr;121(8):914-937. doi: 10.1017/S000711451900031X. Epub 2019 Feb 14. Br J Nutr. 2019. PMID: 30761962

3

Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors.

Barrett EM, Batterham MJ, Beck EJ. Barrett EM, et al. Public Health Nutr. 2020 Jun;23(8):1404-1413. doi: 10.1017/S1368980019004233. Epub 2020 Mar 23. Public Health Nutr. 2020. PMID: 32200767 Free PMC article.

4

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating.

Byron C, Kissock KR, Barrett EM, Beck EJ. Byron C, et al. Among authors: barrett em. Eur J Nutr. 2024 Sep;63(6):2025-2033. doi: 10.1007/s00394-024-03404-z. Epub 2024 Apr 23. Eur J Nutr. 2024. PMID: 38653809 Free PMC article.

5

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.

Barrett EM, Probst YC, Beck EJ. Barrett EM, et al. Int J Food Sci Nutr. 2018 Aug;69(5):619-627. doi: 10.1080/09637486.2017.1399987. Epub 2017 Nov 15. Int J Food Sci Nutr. 2018. PMID: 29141484

6

Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

Barrett EM, Foster SI, Beck EJ. Barrett EM, et al. Appetite. 2020 Jun 1;149:104630. doi: 10.1016/j.appet.2020.104630. Epub 2020 Feb 11. Appetite. 2020. PMID: 32057840

7

Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).

Barrett EM, Amoutzopoulos B, Batterham MJ, Ray S, Beck EJ. Barrett EM, et al. Public Health Nutr. 2020 Jun;23(8):1392-1403. doi: 10.1017/S1368980019004221. Epub 2020 Mar 19. Public Health Nutr. 2020. PMID: 32188530 Free PMC article.

8

Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.

Williams GM, Tapsell LC, O'Brien CL, Tosh SM, Barrett EM, Beck EJ. Williams GM, et al. Among authors: barrett em. Nutr Rev. 2021 Oct 11;79(11):1274-1292. doi: 10.1093/nutrit/nuaa128. Nutr Rev. 2021. PMID: 33369654

9

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods.

Estell ML, Barrett EM, Kissock KR, Grafenauer SJ, Jones JM, Beck EJ. Estell ML, et al. Among authors: barrett em. Eur J Nutr. 2022 Mar;61(2):935-945. doi: 10.1007/s00394-021-02701-1. Epub 2021 Oct 19. Eur J Nutr. 2022. PMID: 34668030

10

Criterion validation of nutrient profiling systems: a systematic review and meta-analysis.

Barrett EM, Afrin H, Rayner M, Pettigrew S, Gaines A, Maganja D, Jones A, Mozaffarian D, Beck EJ, Neal B, Taylor F, Munn E, Wu JH. Barrett EM, et al. Am J Clin Nutr. 2024 Jan;119(1):145-163. doi: 10.1016/j.ajcnut.2023.10.013. Epub 2023 Oct 18. Am J Clin Nutr. 2024. PMID: 37863430

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