Zhang Y - Search Results

1

Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation.

Xu X, Dai D, Yan H, Du J, Zhang Y, Chen T. Xu X, et al. Among authors: zhang y. Food Chem. 2024 Nov 2;464(Pt 3):141895. doi: 10.1016/j.foodchem.2024.141895. Online ahead of print. Food Chem. 2024. PMID: 39515172

2

Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria and their application in green grape preservation.

Zhou J, Zhang S, Zhang Y, Liu T, Yang S, Lv G, Wang Y, Feng K, Yuan Y, Yue T, Sheng Q. Zhou J, et al. Among authors: zhang s, zhang y. Food Chem. 2025 Jan 15;463(Pt 2):141310. doi: 10.1016/j.foodchem.2024.141310. Epub 2024 Sep 16. Food Chem. 2025. PMID: 39303470

3

Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation.

Wu J, Zhang Y, Zhang F, Mi S, Yu W, Sang Y, Wang X. Wu J, et al. Among authors: zhang f, zhang y. Food Chem. 2025 Jan 15;463(Pt 1):141442. doi: 10.1016/j.foodchem.2024.141442. Epub 2024 Sep 25. Food Chem. 2025. PMID: 39342685

4

An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample.

Gong L, Liang J, Zhang Y, Zhang M, Ao H, Yang T. Gong L, et al. Among authors: zhang m, zhang y. Food Chem. 2024 Sep 15;452:139536. doi: 10.1016/j.foodchem.2024.139536. Epub 2024 May 6. Food Chem. 2024. PMID: 38723569

5

Novel Ultrasensitive Fluorescent Probe for Bioimaging Carboxylesterase and Detecting Pesticide Residues in Foods.

Wei L, Zhang Y, Zheng M, Fan C, Zhang P, Limeng Y, Yang F, Zeng C, Han X, Shu W. Wei L, et al. Among authors: zhang p, zhang y. J Agric Food Chem. 2024 Sep 18;72(37):20615-20621. doi: 10.1021/acs.jafc.4c05893. Epub 2024 Sep 6. J Agric Food Chem. 2024. PMID: 39238336

6

A near-infrared fluorescent molecular rotor for viscosity detection in biosystem and fluid beverages.

Wang A, Shu W, Wang Y, Liu K, Yu S, Zhang Y, Wang K, Li D, Sun Z, Sun X, Xiao H. Wang A, et al. Among authors: zhang y. Food Chem. 2025 Jan 15;463(Pt 4):141458. doi: 10.1016/j.foodchem.2024.141458. Epub 2024 Sep 27. Food Chem. 2025. PMID: 39362090

7

Effects of cactus Opuntia dillenii polysaccharide-based coatings loaded with glutathione on the preservation of freshly cut Chinese water chestnut.

Wu S, Zhang Y, Li S, Li C. Wu S, et al. Among authors: zhang y. Food Chem. 2023 Feb 1;401:134187. doi: 10.1016/j.foodchem.2022.134187. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36116300

8

Effect of conventional and microwave heating treatment on antioxidant activity of quinoa protein after simulated gastrointestinal digestion.

Cao H, Huang Q, Shi J, Guan X, Song H, Zhang Y, Xie J, Fang Y. Cao H, et al. Among authors: zhang y. Food Chem. 2023 Jul 30;415:135763. doi: 10.1016/j.foodchem.2023.135763. Epub 2023 Feb 20. Food Chem. 2023. PMID: 36870208

9

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS.

Xi BN, Zhang JJ, Xu X, Li C, Shu Y, Zhang Y, Shi X, Shen Y. Xi BN, et al. Among authors: zhang jj, zhang y. Food Chem. 2024 Mar 1;435:137547. doi: 10.1016/j.foodchem.2023.137547. Epub 2023 Sep 21. Food Chem. 2024. PMID: 37769558

10

Metal organic framework-derived CuO/Cu₂O polyhedron-CdS quantum dots double Z-scheme heterostructure for cathodic photoelectrochemical detection of Hg²⁺ in food and environment.

Meng L, Zhang Y, Wang J, Zhou B, Shi J, Zhang H. Meng L, et al. Among authors: zhang h, zhang y. Food Chem. 2024 Aug 30;450:139261. doi: 10.1016/j.foodchem.2024.139261. Epub 2024 Apr 9. Food Chem. 2024. PMID: 38657344

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