Fu X - Search Results

1

Marine-Derived Fucose-Containing Carbohydrates: Review of Sources, Structure, and Beneficial Effects on Gastrointestinal Health.

Ren X, Cai S, Zhong Y, Tang L, Xiao M, Li S, Zhu C, Li D, Mou H, Fu X. Ren X, et al. Among authors: fu x. Foods. 2024 Oct 29;13(21):3460. doi: 10.3390/foods13213460. Foods. 2024. PMID: 39517244 Free PMC article. Review.

2

Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications.

Xiao M, Ren X, Yu Y, Gao W, Zhu C, Sun H, Kong Q, Fu X, Mou H. Xiao M, et al. Among authors: fu x. Food Chem X. 2022 Jan 29;13:100233. doi: 10.1016/j.fochx.2022.100233. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498987 Free PMC article.

3

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria.

Fu X, Liu Z, Zhu C, Mou H, Kong Q. Fu X, et al. Crit Rev Food Sci Nutr. 2019;59(sup1):S130-S152. doi: 10.1080/10408398.2018.1542587. Epub 2018 Dec 22. Crit Rev Food Sci Nutr. 2019. PMID: 30580556 Review.

4

Dietary galactosyl and mannosyl carbohydrates: In-vitro assessment of prebiotic effects.

Wei X, Fu X, Xiao M, Liu Z, Zhang L, Mou H. Wei X, et al. Among authors: fu x. Food Chem. 2020 Nov 1;329:127179. doi: 10.1016/j.foodchem.2020.127179. Epub 2020 Jun 1. Food Chem. 2020. PMID: 32505987

5

Structural characterization of fucose-containing disaccharides prepared from exopolysaccharides of Enterobacter sakazakii.

Xiao M, Fu X, Wei X, Chi Y, Gao W, Yu Y, Liu Z, Zhu C, Mou H. Xiao M, et al. Among authors: fu x. Carbohydr Polym. 2021 Jan 15;252:117139. doi: 10.1016/j.carbpol.2020.117139. Epub 2020 Sep 30. Carbohydr Polym. 2021. PMID: 33183598

6

Genome sequence analysis of Cronobacter phage PF-CE2 and proposal of a new species in the genus Pseudotevenvirus.

Xiao M, Ren X, Yu Y, Sun H, Mou H, Fu X. Xiao M, et al. Among authors: fu x. Arch Virol. 2021 Dec;166(12):3467-3472. doi: 10.1007/s00705-021-05255-z. Epub 2021 Oct 3. Arch Virol. 2021. PMID: 34601635

7

A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1.

Xiao M, Ren X, Cui J, Li R, Liu Z, Zhu L, Kong Q, Fu X, Mou H. Xiao M, et al. Among authors: fu x. Food Chem. 2022 May 30;377:132001. doi: 10.1016/j.foodchem.2021.132001. Epub 2022 Jan 4. Food Chem. 2022. PMID: 34999464

8

Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity.

Xiao M, Ren X, Cheng J, Fu X, Li R, Zhu C, Kong Q, Mou H. Xiao M, et al. Among authors: fu x. Food Chem. 2023 Sep 15;420:136144. doi: 10.1016/j.foodchem.2023.136144. Epub 2023 Apr 13. Food Chem. 2023. PMID: 37060669

9

Response of Salmonella enterica serovar Typhimurium to alginate oligosaccharides fermented with fecal inoculum: integrated transcriptomic and metabolomic analyses.

Cheng J, Xiao M, Ren X, Secundo F, Yu Y, Nan S, Chen W, Zhu C, Kong Q, Huang Y, Fu X, Mou H. Cheng J, et al. Among authors: fu x. Mar Life Sci Technol. 2023 May 29;5(2):242-256. doi: 10.1007/s42995-023-00176-z. eCollection 2023 May. Mar Life Sci Technol. 2023. PMID: 37275545 Free PMC article.

10

Expression, Purification and Characterization of Chondroitinase AC II from Marine Bacterium Arthrobacter sp. CS01.

Fang Y, Yang S, Fu X, Xie W, Li L, Liu Z, Mou H, Zhu C. Fang Y, et al. Among authors: fu x. Mar Drugs. 2019 Mar 20;17(3):185. doi: 10.3390/md17030185. Mar Drugs. 2019. PMID: 30897810 Free PMC article.

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