Huang L - Search Results

1

Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics.

Zhang X, Wu G, Wu Y, Tang N, Huang L, Dai D, Yuan X, Xue C, Chen X. Zhang X, et al. Among authors: huang l. Foods. 2024 Nov 4;13(21):3524. doi: 10.3390/foods13213524. Foods. 2024. PMID: 39517308 Free PMC article.

2

Volatile Flavor Profile and Sensory Properties of Vegetable Soybean.

Guo L, Huang L, Cheng X, Gao Y, Zhang X, Yuan X, Xue C, Chen X. Guo L, et al. Among authors: huang l. Molecules. 2022 Jan 29;27(3):939. doi: 10.3390/molecules27030939. Molecules. 2022. PMID: 35164204 Free PMC article.

3

Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment.

Lyu C, Zhang X, Huang L, Yuan X, Xue C, Chen X. Lyu C, et al. Among authors: huang l. Food Chem. 2022 Nov 30;395:133601. doi: 10.1016/j.foodchem.2022.133601. Epub 2022 Jun 30. Food Chem. 2022. PMID: 35816988

4

Identification of a Branch Number Locus in Soybean Using BSA-Seq and GWAS Approaches.

Dai D, Huang L, Zhang X, Zhang S, Yuan Y, Wu G, Hou Y, Yuan X, Chen X, Xue C. Dai D, et al. Among authors: huang l. Int J Mol Sci. 2024 Jan 10;25(2):873. doi: 10.3390/ijms25020873. Int J Mol Sci. 2024. PMID: 38255945 Free PMC article.

5

Identification and functional analysis of GmPasL regulating pod color in vegetable soybean.

Dai D, Huang L, Zhang X, Zhang S, Liu J, Yuan X, Chen X, Xue C. Dai D, et al. Among authors: huang l. BMC Plant Biol. 2024 Oct 4;24(1):925. doi: 10.1186/s12870-024-05643-y. BMC Plant Biol. 2024. PMID: 39367325 Free PMC article.

6

Correction: Identification and functional analysis of GmPsaL regulating pod color in vegetable soybean.

Dai D, Huang L, Zhang X, Zhang S, Liu J, Yuan X, Chen X, Xue C. Dai D, et al. Among authors: huang l. BMC Plant Biol. 2024 Oct 14;24(1):956. doi: 10.1186/s12870-024-05689-y. BMC Plant Biol. 2024. PMID: 39396976 Free PMC article. No abstract available.

7

Effect of Heat-Moisture Treatments on Digestibility and Physicochemical Property of Whole Quinoa Flour.

Dong J, Huang L, Chen W, Zhu Y, Dun B, Shen R. Dong J, et al. Among authors: huang l. Foods. 2021 Dec 8;10(12):3042. doi: 10.3390/foods10123042. Foods. 2021. PMID: 34945593 Free PMC article.

8

Uncovering the Gene Regulatory Network of Maize Hybrid ZD309 under Heat Stress by Transcriptomic and Metabolomic Analysis.

Liu J, Zhang L, Huang L, Yang T, Ma J, Yu T, Zhu W, Zhang Z, Tang J. Liu J, et al. Among authors: huang l. Plants (Basel). 2022 Mar 1;11(5):677. doi: 10.3390/plants11050677. Plants (Basel). 2022. PMID: 35270147 Free PMC article.

9

Genome-wide association study reveals the genetic basis of amino acids contents variations in Peanut (Arachis hypogaea L.).

Umer MJ, Lu Q, Huang L, Batool R, Liu H, Li H, Wang R, Qianxia Y, Varshney RK, Pandey MK, Hong Y, Chen X. Umer MJ, et al. Among authors: huang l. Physiol Plant. 2024 Sep-Oct;176(5):e14542. doi: 10.1111/ppl.14542. Physiol Plant. 2024. PMID: 39363145

10

QTL mapping analysis of maize plant type based on SNP molecular marker.

Zhu W, Zhao Y, Liu J, Huang L, Lu X, Kang D. Zhu W, et al. Among authors: huang l. Cell Mol Biol (Noisy-le-grand). 2019 Feb 28;65(2):18-27. Cell Mol Biol (Noisy-le-grand). 2019. PMID: 30860467

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