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619 results

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Page 1
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: aguilera j. EFSA J. 2024 Nov 8;22(11):e9081. doi: 10.2903/j.efsa.2024.9081. eCollection 2024 Nov. EFSA J. 2024. PMID: 39524532 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2024 May 15;22(5):e8780. doi: 10.2903/j.efsa.2024.8780. eCollection 2024 May. EFSA J. 2024. PMID: 38751507 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Limtongozyma cylindracea strain AE-LAYH (B).
EFSA Panel on Food Enzymes (FEZ); Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Aguilera J, Andryszkiewicz M, Criado A, Liu Y, Nielsen E, Norby K, Zorn H. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: aguilera j. EFSA J. 2024 Oct 16;22(10):e8937. doi: 10.2903/j.efsa.2024.8937. eCollection 2024 Oct. EFSA J. 2024. PMID: 39416705 Free PMC article.
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Marini E, Peluso S, Cabo LS, Ferreira de Sousa R, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: aguilera j. EFSA J. 2024 Nov 13;22(11):e9082. doi: 10.2903/j.efsa.2024.9082. eCollection 2024 Nov. EFSA J. 2024. PMID: 39540118 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Penninks A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2018 Nov 14;16(11):e05477. doi: 10.2903/j.efsa.2018.5477. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625759 Free PMC article.
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Penninks A, Smith A, Želježic D, Aguilera J, Kovalkovičová N, Liu Y, Maia J, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2018 Nov 14;16(11):e05478. doi: 10.2903/j.efsa.2018.5478. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625760 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Marcon F, Penninks A, Aguilera J, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j, aguilera gomez m. EFSA J. 2018 Nov 30;16(11):e05479. doi: 10.2903/j.efsa.2018.5479. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625761 Free PMC article.
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Smith A, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2019 Jan 11;17(1):e05547. doi: 10.2903/j.efsa.2019.5547. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626092 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Diveki Z, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j. EFSA J. 2019 Jan 10;17(1):e05549. doi: 10.2903/j.efsa.2019.5549. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626094 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS).
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Jany KD, Aguilera J, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: aguilera j, aguilera gomez m. EFSA J. 2019 Jan 11;17(1):e05550. doi: 10.2903/j.efsa.2019.5550. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626095 Free PMC article.
619 results