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Page 1
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain UN-01.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Sanmartín L, Aguilera J, Andryszkiewicz M, Apergi K, Peluso S, di Piazza G, Liu Y. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Nov 8;22(11):e9081. doi: 10.2903/j.efsa.2024.9081. eCollection 2024 Nov. EFSA J. 2024. PMID: 39524532 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Liu Y, Peluso S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: vernis l. EFSA J. 2023 Jul 31;21(7):e08157. doi: 10.2903/j.efsa.2023.8157. eCollection 2023 Jul. EFSA J. 2023. PMID: 37529618 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain LMG-S 32676.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Peluso S, Andryszkiewicz M, Apergi K, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: vernis l. EFSA J. 2023 Oct 11;21(10):e08255. doi: 10.2903/j.efsa.2023.8255. eCollection 2023 Oct. EFSA J. 2023. PMID: 37829003 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: vernis l. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus licheniformis strain AE-TA.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Daniele Cavanna KA, Fernàndez-Fraguas C, Kovalkovicova N, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: vernis l. EFSA J. 2024 May 15;22(5):e8780. doi: 10.2903/j.efsa.2024.8780. eCollection 2024 May. EFSA J. 2024. PMID: 38751507 Free PMC article.
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Trichoderma reesei strain DP-Nyc81.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y, Lunardi S. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Jul 22;22(7):e8936. doi: 10.2903/j.efsa.2024.8936. eCollection 2024 Jul. EFSA J. 2024. PMID: 39040571 Free PMC article.
Safety evaluation of an extension of use of the food enzyme oryzin from the non-genetically modified Aspergillus ochraceus strain AE-P.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Jul 24;22(7):e8940. doi: 10.2903/j.efsa.2024.8940. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050021 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B).
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Jul 24;22(7):e8944. doi: 10.2903/j.efsa.2024.8944. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050023 Free PMC article.
Safety evaluation of an extension of use of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain AE-TP.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Jul 24;22(7):e8939. doi: 10.2903/j.efsa.2024.8939. eCollection 2024 Jul. EFSA J. 2024. PMID: 39050025 Free PMC article.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L.
EFSA Panel on Food Enzymes (FEZ); Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G. EFSA Panel on Food Enzymes (FEZ), et al. Among authors: vernis l. EFSA J. 2024 Jul 31;22(7):e8945. doi: 10.2903/j.efsa.2024.8945. eCollection 2024 Jul. EFSA J. 2024. PMID: 39086455 Free PMC article.
550 results