Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023.
Harwatt H, Benton TG, Bengtsson J, Birgisdóttir BE, Brown KA, van Dooren C, Erkkola M, Graversgaard M, Halldorsson T, Hauschild M, Høyer-Lund A, Meinilä J, van Oort B, Saarinen M, Tuomisto HL, Trolle E, Ögmundarson O, Blomhoff R.
Harwatt H, et al. Among authors: brown ka.
Food Nutr Res. 2024 Oct 30;68. doi: 10.29219/fnr.v68.10539. eCollection 2024.
Food Nutr Res. 2024.
PMID: 39525325
Free PMC article.
Review.