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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Dicken SJ, Dahm CC, Ibsen DB, Olsen A, Tjønneland A, Louati-Hajji M, Cadeau C, Marques C, Schulze MB, Jannasch F, Baldassari I, Manfredi L, Santucci de Magistris M, Sánchez MJ, Castro-Espin C, Palacios DR, Amiano P, Guevara M, van der Schouw YT, Boer JMA, Verschuren WMM, Sharp SJ, Forouhi NG, Wareham NJ, Vamos EP, Chang K, Vineis P, Heath AK, Gunter MJ, Nicolas G, Weiderpass E, Huybrechts I, Batterham RL. Dicken SJ, et al. Among authors: chang k. Lancet Reg Health Eur. 2024 Sep 16;46:101043. doi: 10.1016/j.lanepe.2024.101043. eCollection 2024 Nov. Lancet Reg Health Eur. 2024. PMID: 39529810 Free PMC article.
Degree of food processing and breast cancer risk: a prospective study in 9 European countries.
Cairat M, Yammine S, Fiolet T, Fournier A, Boutron-Ruault MC, Laouali N, Mancini FR, Severi G, Berstein FM, Rauber F, Levy RB, Skeie G, Borch KB, Tjønneland A, Mellemkjær L, Borné Y, Rosendahl AH, Masala G, Giraudo MT, de Magistris MS, Katzke V, Bajracharya R, Santiuste C, Amiano P, Bodén S, Castro-Espin C, Sánchez MJ, Touvier M, Deschasaux-Tanguy M, Srour B, Schulze MB, Guevara M, Kliemann N, Lopez JB, Al Nahas A, Chang K, Vamos EP, Millett C, Riboli E, Heath AK, Biessy C, Viallon V, Casagrande C, Nicolas G, Gunter MJ, Huybrechts I. Cairat M, et al. Among authors: chang k. Food Prod Process Nutr. 2024;6(1):89. doi: 10.1186/s43014-024-00264-2. Epub 2024 Oct 9. Food Prod Process Nutr. 2024. PMID: 39399144 Free PMC article.
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis.
Morales-Berstein F, Biessy C, Viallon V, Goncalves-Soares A, Casagrande C, Hémon B, Kliemann N, Cairat M, Blanco Lopez J, Al Nahas A, Chang K, Vamos E, Rauber F, Bertazzi Levy R, Barbosa Cunha D, Jakszyn P, Ferrari P, Vineis P, Masala G, Catalano A, Sonestedt E, Borné Y, Katzke V, Bajracharya R, Agnoli C, Guevara M, Heath A, Radoï L, Mancini F, Weiderpass E, Huerta JM, Sánchez MJ, Tjønneland A, Kyrø C, Schulze MB, Skeie G, Lukic M, Braaten T, Gunter M, Millett C, Agudo A, Brennan P, Borges MC, Richmond RC, Richardson TG, Davey Smith G, Relton CL, Huybrechts I; EPIC Network. Morales-Berstein F, et al. Among authors: chang k. Eur J Nutr. 2024 Mar;63(2):377-396. doi: 10.1007/s00394-023-03270-1. Epub 2023 Nov 22. Eur J Nutr. 2024. PMID: 37989797 Free PMC article.
Evaluating the impact of the universal infant free school meal policy on the ultra-processed food content of children's lunches in England and Scotland: a natural experiment.
Parnham JC, Chang K, Rauber F, Levy RB, Laverty AA, Pearson-Stuttard J, White M, von Hinke S, Millett C, Vamos EP. Parnham JC, et al. Among authors: chang k. Int J Behav Nutr Phys Act. 2024 Nov 1;21(1):124. doi: 10.1186/s12966-024-01656-w. Int J Behav Nutr Phys Act. 2024. PMID: 39482639 Free PMC article.
Twenty-year trajectories of cardio-metabolic factors among people with type 2 diabetes by dementia status in England: a retrospective cohort study.
Lai HTM, Chang K, Sharabiani MTA, Valabhji J, Gregg EW, Middleton L, Majeed A, Pearson-Stuttard J, Millett C, Bottle A, Vamos EP. Lai HTM, et al. Among authors: chang k. Eur J Epidemiol. 2023 Jul;38(7):733-744. doi: 10.1007/s10654-023-00977-7. Epub 2023 Mar 4. Eur J Epidemiol. 2023. PMID: 36869989 Free PMC article.
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