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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Dicken SJ, Dahm CC, Ibsen DB, Olsen A, Tjønneland A, Louati-Hajji M, Cadeau C, Marques C, Schulze MB, Jannasch F, Baldassari I, Manfredi L, Santucci de Magistris M, Sánchez MJ, Castro-Espin C, Palacios DR, Amiano P, Guevara M, van der Schouw YT, Boer JMA, Verschuren WMM, Sharp SJ, Forouhi NG, Wareham NJ, Vamos EP, Chang K, Vineis P, Heath AK, Gunter MJ, Nicolas G, Weiderpass E, Huybrechts I, Batterham RL. Dicken SJ, et al. Lancet Reg Health Eur. 2024 Sep 16;46:101043. doi: 10.1016/j.lanepe.2024.101043. eCollection 2024 Nov. Lancet Reg Health Eur. 2024. PMID: 39529810 Free PMC article.
Ultra-processed Food and Obesity: What Is the Evidence?
Dicken SJ, Batterham RL. Dicken SJ, et al. Curr Nutr Rep. 2024 Mar;13(1):23-38. doi: 10.1007/s13668-024-00517-z. Epub 2024 Jan 31. Curr Nutr Rep. 2024. PMID: 38294671 Free PMC article. Review.
UPDATE trial: investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes: a protocol for an 8-week community-based cross-over randomised controlled trial in people with overweight or obesity, followed by a 6-month behavioural intervention.
Dicken S, Makaronidis J, van Tulleken C, Jassil FC, Hall K, Brown AC, Gandini Wheeler-Kingshott CAM, Fisher A, Batterham R. Dicken S, et al. BMJ Open. 2024 Mar 11;14(3):e079027. doi: 10.1136/bmjopen-2023-079027. BMJ Open. 2024. PMID: 38471681 Free PMC article.
16 results