Zheng X - Search Results

1

Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins.

Zheng X, Zou B, Zhu R, Zhang J, Na X, Du M, Zhu B, Wu C. Zheng X, et al. Food Chem. 2024 Nov 6;465(Pt 1):141931. doi: 10.1016/j.foodchem.2024.141931. Online ahead of print. Food Chem. 2024. PMID: 39536625

2

Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein.

Zheng X, Zou B, Ren C, Xu X, Du M, Wu C. Zheng X, et al. Food Chem. 2023 Sep 1;419:135973. doi: 10.1016/j.foodchem.2023.135973. Epub 2023 Mar 21. Food Chem. 2023. PMID: 37011572

3

Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content.

Zhang R, Wei Y, Zou B, Zheng X, Ren C, Na X, Xu X, Du M, Zhu B, Wu C. Zhang R, et al. Among authors: zheng x. Food Chem. 2024 Nov 1;457:140157. doi: 10.1016/j.foodchem.2024.140157. Epub 2024 Jun 18. Food Chem. 2024. PMID: 38924918

4

Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates.

Cai WQ, Zou BW, Na XK, Ren C, Zheng XH, Xu XB, Du M, Zhu B, Wu C. Cai WQ, et al. Food Chem. 2024 Dec 1;460(Pt 3):140818. doi: 10.1016/j.foodchem.2024.140818. Epub 2024 Aug 10. Food Chem. 2024. PMID: 39137576

5

Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths.

Zheng X, Ren C, Wei Y, Wang J, Xu X, Du M, Wu C. Zheng X, et al. Food Res Int. 2023 Aug;170:112924. doi: 10.1016/j.foodres.2023.112924. Epub 2023 May 2. Food Res Int. 2023. PMID: 37316041

6

Electrochemical behavior of reduced graphene oxide/cyclodextrins sensors for ultrasensitive detection of imidacloprid in brown rice.

Zhao Y, Zheng X, Wang Q, Zhe T, Bai Y, Bu T, Zhang M, Wang L. Zhao Y, et al. Among authors: zheng x. Food Chem. 2020 Dec 15;333:127495. doi: 10.1016/j.foodchem.2020.127495. Epub 2020 Jul 6. Food Chem. 2020. PMID: 32663747

7

Gold nanoparticles-functionalized three-dimensional flower-like manganese dioxide: A high-sensitivity thermal analysis immunochromatographic sensor.

Zhang M, Bu T, Bai F, Zhao S, Tian Y, He K, Zhao Y, Zheng X, Wang L. Zhang M, et al. Among authors: zheng x. Food Chem. 2021 Mar 30;341(Pt 1):128231. doi: 10.1016/j.foodchem.2020.128231. Epub 2020 Sep 29. Food Chem. 2021. PMID: 33011476

8

From bonds to interactions: comprehensive molecular characterization via polarizable bond-dipole approach.

Zhu JY, Liu Q, Jiang XN, Zheng XH, Wang L, Hao Q, Wang CS. Zhu JY, et al. Phys Chem Chem Phys. 2023 Nov 8;25(43):29867-29880. doi: 10.1039/d3cp04060g. Phys Chem Chem Phys. 2023. PMID: 37888898

9

Dual-Emission Zr-MOF-Based Composite Material as a Fluorescence Turn-On Sensor for the Ultrasensitive Detection of Al³.

Zheng X, Zhao Y, Jia P, Wang Q, Liu Y, Bu T, Zhang M, Bai F, Wang L. Zheng X, et al. Inorg Chem. 2020 Dec 21;59(24):18205-18213. doi: 10.1021/acs.inorgchem.0c02674. Epub 2020 Dec 7. Inorg Chem. 2020. PMID: 33285064

10

"Lighting-up" methylene blue-embedded zirconium based organic framework triggered by Al³⁺ for advancing the sensitivity of E. coli O157:H7 analysis in dual-signal lateral flow immunochromatographic assay.

He K, Bu T, Zheng X, Xia J, Bai F, Zhao S, Sun XY, Dong M, Wang L. He K, et al. Among authors: zheng x. J Hazard Mater. 2022 Mar 5;425:128034. doi: 10.1016/j.jhazmat.2021.128034. Epub 2021 Dec 8. J Hazard Mater. 2022. PMID: 34896715

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