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Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.
Silva GRA, da Silva WP, Tavares Filho ER, Sobral LA, Martins CPC, Mahieu B, Guimarães JT, Duarte MCKH, Pagani MM, Silva R, Freitas MQ, Mársico ET, Cruz AG, Esmerino EA. Silva GRA, et al. Among authors: da silva wp. Food Res Int. 2024 Dec;197(Pt 2):115261. doi: 10.1016/j.foodres.2024.115261. Epub 2024 Nov 5. Food Res Int. 2024. PMID: 39577931
Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.
Massaut KB, Vitola HRS, Gonçalves VS, Leite FPL, Jardim RD, Moreira ÂN, da Silva WP, Fiorentini ÂM. Massaut KB, et al. Among authors: da silva wp. Probiotics Antimicrob Proteins. 2024 Sep 24. doi: 10.1007/s12602-024-10362-9. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 39313704
Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.
Lima LS, Müller TN, Ansiliero R, Schuster MB, Silva BL, Jaskulski IB, da Silva WP, Moroni LS. Lima LS, et al. Among authors: da silva wp. Braz J Microbiol. 2024 Sep;55(3):2483-2499. doi: 10.1007/s42770-024-01361-7. Epub 2024 May 20. Braz J Microbiol. 2024. PMID: 38767749
66 results