Fu A - Search Results

1

Formation of key aroma compounds in Agrocybe aegerita during hot air drying: Amino acids and reducing sugars identified as flavor precursors.

Yang F, Chen E, Fu A, Liu Y, Bi S. Yang F, et al. Among authors: fu a. Food Chem. 2024 Nov 9;465(Pt 1):141975. doi: 10.1016/j.foodchem.2024.141975. Online ahead of print. Food Chem. 2024. PMID: 39541680

2

Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship.

Yang F, Meng H, Fu A, Liu Y, Bi S. Yang F, et al. Among authors: fu a. Food Chem. 2024 Oct 15;455:139919. doi: 10.1016/j.foodchem.2024.139919. Epub 2024 May 31. Food Chem. 2024. PMID: 38833867

3

Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques.

Yang F, Cao R, Fu A, Liu Y, Bi S. Yang F, et al. Among authors: fu a. Food Funct. 2024 Jul 1;15(13):7081-7092. doi: 10.1039/d4fo01369g. Food Funct. 2024. PMID: 38869011

4

Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics.

Fu A, Zheng Y, Guo J, Grierson D, Zhao X, Wen C, Liu Y, Li J, Zhang X, Yu Y, Ma H, Wang Q, Zuo J. Fu A, et al. Hortic Res. 2022 Oct 11;10(1):uhac228. doi: 10.1093/hr/uhac228. eCollection 2023. Hortic Res. 2022. PMID: 36643758 Free PMC article.

5

Dissection of mRNA ac⁴C acetylation modifications in AC and Nr fruits: insights into the regulation of fruit ripening by ethylene.

Ma L, Zheng Y, Zhou Z, Deng Z, Tan J, Bai C, Fu A, Wang Q, Zuo J. Ma L, et al. Among authors: fu a. Mol Hortic. 2024 Feb 19;4(1):5. doi: 10.1186/s43897-024-00082-7. Mol Hortic. 2024. PMID: 38369544 Free PMC article.

6

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant.

Sang Z, Zuo J, Wang Q, Fu A, Zheng Y, Ge Y, Qian Z, Cui Y. Sang Z, et al. Among authors: fu a. Plants (Basel). 2022 Aug 12;11(16):2095. doi: 10.3390/plants11162095. Plants (Basel). 2022. PMID: 36015399 Free PMC article.

7

Combined genomic, transcriptomic, and metabolomic analyses provide insights into chayote (Sechium edule) evolution and fruit development.

Fu A, Wang Q, Mu J, Ma L, Wen C, Zhao X, Gao L, Li J, Shi K, Wang Y, Zhang X, Zhang X, Wang F, Grierson D, Zuo J. Fu A, et al. Hortic Res. 2021 Jan 31;8(1):35. doi: 10.1038/s41438-021-00487-1. Hortic Res. 2021. PMID: 33517348 Free PMC article.

8

The genome and transcriptome analysis of snake gourd provide insights into its evolution and fruit development and ripening.

Ma L, Wang Q, Mu J, Fu A, Wen C, Zhao X, Gao L, Li J, Shi K, Wang Y, Zhang X, Zhang X, Fei Z, Grierson D, Zuo J. Ma L, et al. Among authors: fu a. Hortic Res. 2020 Dec 1;7(1):199. doi: 10.1038/s41438-020-00423-9. Hortic Res. 2020. PMID: 33328440 Free PMC article.

9

Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit.

Wang H, Li L, Ma L, Fernie AR, Fu A, Bai C, Sang Z, Guo S, Zhang F, Wang Q, Zheng Y, Zuo J. Wang H, et al. Among authors: fu a. aBIOTECH. 2024 Mar 21;5(1):29-45. doi: 10.1007/s42994-023-00110-y. eCollection 2024 Mar. aBIOTECH. 2024. PMID: 38576434 Free PMC article.

10

Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit.

Guo S, Ji Y, Zheng Y, Watkins CB, Ma L, Wang Q, Liang H, Bai C, Fu A, Li L, Meng D, Liu M, Zuo J. Guo S, et al. Among authors: fu a. Front Plant Sci. 2023 Mar 8;14:1142913. doi: 10.3389/fpls.2023.1142913. eCollection 2023. Front Plant Sci. 2023. PMID: 36968400 Free PMC article.

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