Lobón S - Search Results

1

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.

Bottegal DN, Latorre MÁ, Lobón S, Argemí-Armengol I, Álvarez-Rodríguez J. Bottegal DN, et al. Among authors: lobon s. Meat Sci. 2024 Nov 10;220:109710. doi: 10.1016/j.meatsci.2024.109710. Online ahead of print. Meat Sci. 2024. PMID: 39549428 Free article.

2

Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.

Bottegal DN, Latorre MÁ, Lobón S, Verdú M, Álvarez-Rodríguez J. Bottegal DN, et al. Among authors: lobon s. Animals (Basel). 2024 Jun 22;14(13):1855. doi: 10.3390/ani14131855. Animals (Basel). 2024. PMID: 38997967 Free PMC article.

3

Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.

Mohamed-Brahmi A, Ameur M, Mekki I, Tenza-Peral A, Nasraoui M, Yagoubi Y, Smeti S, Ben Saïd S, Atti N, Lobón S, Mahouachi M. Mohamed-Brahmi A, et al. Among authors: lobon s. Animals (Basel). 2024 Mar 13;14(6):885. doi: 10.3390/ani14060885. Animals (Basel). 2024. PMID: 38539982 Free PMC article.

4

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.

Baila C, Joy M, Bertolín JR, Alves S, Bessa R, Blanco M, Lobón S. Baila C, et al. Among authors: lobon s. J Agric Food Chem. 2023 Nov 22;71(46):17947-17958. doi: 10.1021/acs.jafc.3c05902. Epub 2023 Nov 13. J Agric Food Chem. 2023. PMID: 37955980 Free PMC article.

5

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.

Zioud A, Hajji W, Lobón S, Joy M, Bertolin JR, Smeti S, Chabbouh M, Bellagha S, Essid I. Zioud A, et al. Among authors: lobon s. Foods. 2023 Oct 20;12(20):3837. doi: 10.3390/foods12203837. Foods. 2023. PMID: 37893730 Free PMC article.

6

Mitigation and animal response to water stress in small ruminants.

Pérez S, Calvo JH, Calvete C, Joy M, Lobón S. Pérez S, et al. Among authors: lobon s. Anim Front. 2023 Oct 13;13(5):81-88. doi: 10.1093/af/vfad049. eCollection 2023 Oct. Anim Front. 2023. PMID: 37841759 Free PMC article. No abstract available.

7

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).

Bottegal DN, Lobón S, Latorre MÁ, Bertolín JR, Álvarez-Rodríguez J. Bottegal DN, et al. Among authors: lobon s. Antioxidants (Basel). 2023 Jul 25;12(8):1482. doi: 10.3390/antiox12081482. Antioxidants (Basel). 2023. PMID: 37627477 Free PMC article.

8

Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.

Baila C, Joy M, Bertolín JR, Blanco M, Casasús I, Lobón S. Baila C, et al. Among authors: lobon s. Animal. 2023 Jun;17(6):100862. doi: 10.1016/j.animal.2023.100862. Epub 2023 May 18. Animal. 2023. PMID: 37285648 Free article.

9

Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility.

Lobón S, Joy M, Casasús I, Blanco M. Lobón S, et al. Res Vet Sci. 2022 Dec 5;150:83-88. doi: 10.1016/j.rvsc.2022.04.016. Epub 2022 Jul 2. Res Vet Sci. 2022. PMID: 35809417

10

Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.

Baila C, Lobón S, Blanco M, Casasús I, Ripoll G, Joy M. Baila C, et al. Among authors: lobon s. Animals (Basel). 2022 Feb 9;12(4):408. doi: 10.3390/ani12040408. Animals (Basel). 2022. PMID: 35203116 Free PMC article.

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