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Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation.
Izquierdo-Cañas PM, Del Fresno JM, Malfeito-Ferreira M, Mena-Morales A, García-Romero E, Heras JM, Loira I, González C, Morata A. Izquierdo-Cañas PM, et al. Among authors: heras jm. Int J Food Microbiol. 2025 Jan 16;427:110977. doi: 10.1016/j.ijfoodmicro.2024.110977. Epub 2024 Nov 13. Int J Food Microbiol. 2025. PMID: 39557001
Development of a model to study browning caused by tyrosinase in grape must.
García-Roldán A, Canalda-Sabaté A, Gombau-Roigé J, Bustamante-Quiñones M, Just-Borras A, Heras JM, Sieczkowski N, Canals JM, Zamora F. García-Roldán A, et al. Among authors: heras jm. Food Chem. 2025 Jan 15;463(Pt 4):141457. doi: 10.1016/j.foodchem.2024.141457. Epub 2024 Sep 27. Food Chem. 2025. PMID: 39369601 Free article.
Systematic analysis of RhoGEF/GAP localizations uncovers regulators of mechanosensing and junction formation during epithelial cell division.
di Pietro F, Osswald M, De Las Heras JM, Cristo I, López-Gay J, Wang Z, Pelletier S, Gaugué I, Leroy A, Martin C, Morais-de-Sá E, Bellaïche Y. di Pietro F, et al. Among authors: de las heras jm. Curr Biol. 2023 Mar 13;33(5):858-874.e7. doi: 10.1016/j.cub.2023.01.028. Epub 2023 Feb 13. Curr Biol. 2023. PMID: 36917931 Free PMC article.
27 results