Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y.
Api AM, et al. Among authors: lee i.
Food Chem Toxicol. 2024 Nov 17;194 Suppl 1:115117. doi: 10.1016/j.fct.2024.115117. Online ahead of print.
Food Chem Toxicol. 2024.
PMID: 39561939
No abstract available.