Millao S - Search Results

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Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels.

Quilaqueo M, Millao S, Morales E, Rubilar M, Contardo I. Quilaqueo M, et al. Among authors: millao s. Gels. 2024 Nov 9;10(11):725. doi: 10.3390/gels10110725. Gels. 2024. PMID: 39590081 Free PMC article.

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels.

Millao S, Iturra N, Contardo I, Morales E, Quilaqueo M, Rubilar M. Millao S, et al. Food Chem. 2023 Mar 30;405(Pt A):134772. doi: 10.1016/j.foodchem.2022.134772. Epub 2022 Oct 30. Food Chem. 2023. PMID: 36335726

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.

Quilaqueo M, Iturra N, Contardo I, Millao S, Morales E, Rubilar M. Quilaqueo M, et al. Among authors: millao s. Gels. 2022 Jul 17;8(7):445. doi: 10.3390/gels8070445. Gels. 2022. PMID: 35877530 Free PMC article.

Enhancement of pigment extraction from B. braunii pretreated using CO2 rapid depressurization.

Uquiche E, Antilaf I, Millao S. Uquiche E, et al. Among authors: millao s. Braz J Microbiol. 2016 Apr-Jun;47(2):497-505. doi: 10.1016/j.bjm.2016.01.020. Epub 2016 Mar 2. Braz J Microbiol. 2016. PMID: 26991281 Free PMC article.

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