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Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.
Rodrigues Carneiro C, Nogueira Leite N, de Abreu Oliveira AV, Dos Santos Oliveira M, Wischral D, Renon Eller M, Gonçalves Machado S, de Oliveira EB, Edgard Luera Pena W. Rodrigues Carneiro C, et al. Among authors: renon eller m. Food Res Int. 2024 Dec;197(Pt 1):115248. doi: 10.1016/j.foodres.2024.115248. Epub 2024 Oct 20. Food Res Int. 2024. PMID: 39593330 Review.
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Lais Alves Almeida Nascimento A, Sampaio da Silveira de Souza M, Lorrane Rodrigues Borges L, Renon Eller M, Augusto Ribeiro de Barros F, Correa Mendonça A, Azevedo L, Araújo Vieira do Carmo M, Dos Santos Lima A, da Silva Cruz L, Abranches Dias Castro G, Antonio Fernandes S, Cesar Stringheta P. Lais Alves Almeida Nascimento A, et al. Among authors: renon eller m. Food Res Int. 2023 Nov;173(Pt 1):113222. doi: 10.1016/j.foodres.2023.113222. Epub 2023 Jul 5. Food Res Int. 2023. PMID: 37803540