The Severity of Allergic Reactions in a Real-World Environment Is Independent of the Eliciting Amounts of Foods.
Piletta-Zanin A, Scherl A, Benhamou A, Braendle G, Caubet JC, Graham F, Grosgurin O, Harr T, Manzano S, Nigolian H, Ortelli D, Pahud JP, la Tour AT, Spechbach H, Edder P, Eigenmann PA.
Piletta-Zanin A, et al. Among authors: graham f.
Allergy. 2024 Nov 28. doi: 10.1111/all.16413. Online ahead of print.
Allergy. 2024.
PMID: 39606880