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Association of open skill exercise and long-chain polyunsaturated fatty acid intake with brain volume changes among older community-dwelling Japanese individuals.
Tokuda H, Horikawa C, Nishita Y, Nakamura A, Kato T, Kaneda Y, Izumo T, Nakao Y, Shimokata H, Otsuka R. Tokuda H, et al. Among authors: shimokata h. Arch Gerontol Geriatr. 2025 Jan;128:105620. doi: 10.1016/j.archger.2024.105620. Epub 2024 Sep 7. Arch Gerontol Geriatr. 2025. PMID: 39276427 Free article.
Association between a combination of cognitively stimulating leisure activities and long-chain polyunsaturated fatty acid intake on cognitive decline among community-dwelling older Japanese individuals.
Tokuda H, Horikawa C, Nishita Y, Kaneda Y, Obata H, Rogi T, Izumo T, Nakai M, Shimokata H, Otsuka R. Tokuda H, et al. Among authors: shimokata h. Front Aging Neurosci. 2024 Aug 7;16:1406079. doi: 10.3389/fnagi.2024.1406079. eCollection 2024. Front Aging Neurosci. 2024. PMID: 39170896 Free PMC article.
Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study.
Abe C, Imai T, Sezaki A, Miyamoto K, Kawase F, Shirai Y, Sanada M, Inden A, Sugihara N, Honda T, Sumikama Y, Nosaka S, Shimokata H. Abe C, et al. Among authors: shimokata h. J Am Nutr Assoc. 2024 Nov-Dec;43(8):678-685. doi: 10.1080/27697061.2024.2374408. Epub 2024 Jul 8. J Am Nutr Assoc. 2024. PMID: 38975987
301 results