Li X - Search Results

1

Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds.

Li X, Zhang W, Yu M, Tan H, Zeng X, Xi Y, Li H, Guo Z, Li J. Li X, et al. Among authors: li j, li h. Food Chem. 2024 Nov 26;467:142271. doi: 10.1016/j.foodchem.2024.142271. Online ahead of print. Food Chem. 2024. PMID: 39616770

2

Characterization of the aroma profiles of cold and hot break tomato pastes by GC-O-MS, GC × GC-O-TOF-MS, and GC-IMS.

Li X, Zeng X, Song H, Xi Y, Li Y, Hui B, Li H, Li J. Li X, et al. Among authors: li y, li j, li h. Food Chem. 2023 Mar 30;405(Pt A):134823. doi: 10.1016/j.foodchem.2022.134823. Epub 2022 Nov 3. Food Chem. 2023. PMID: 36356356

3

Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis.

Li X, Zhang W, Zeng X, Xi Y, Li Y, Hui B, Li J. Li X, et al. Among authors: li y, li j. J Agric Food Chem. 2023 May 31;71(21):8129-8139. doi: 10.1021/acs.jafc.3c00793. Epub 2023 May 18. J Agric Food Chem. 2023. PMID: 37199528

4

Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin.

Xi Y, Yu M, Cao R, Li X, Zeng X, Li J. Xi Y, et al. Among authors: li j, li x. Food Chem. 2024 Mar 15;436:137762. doi: 10.1016/j.foodchem.2023.137762. Epub 2023 Oct 16. Food Chem. 2024. PMID: 37866101

5

Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.

Zeng X, Li Y, Li P, Zhao J, Li X, Wang X, Liu B, Ni L, Li H, Xi Y, Li J. Zeng X, et al. Among authors: li y, li j, li x, li h, li p. Food Chem. 2024 Aug 30;450:139313. doi: 10.1016/j.foodchem.2024.139313. Epub 2024 Apr 12. Food Chem. 2024. PMID: 38688228

6

Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota.

Xi Y, Li H, Yu M, Li X, Li Y, Hui B, Zeng X, Wang J, Li J. Xi Y, et al. Among authors: li y, li j, li h, li x. Food Funct. 2022 Feb 7;13(3):1535-1550. doi: 10.1039/d1fo03334d. Food Funct. 2022. PMID: 35072194

7

The coming future: The role of the oral-microbiota-brain axis in aroma release and perception.

Xi Y, Yu M, Li X, Zeng X, Li J. Xi Y, et al. Among authors: li j, li x. Compr Rev Food Sci Food Saf. 2024 Mar;23(2):e13303. doi: 10.1111/1541-4337.13303. Compr Rev Food Sci Food Saf. 2024. PMID: 38343293 Review.

8

Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.

Zhang W, Li X, Wang X, Li H, Liao X, Lao F, Wu J, Li J. Zhang W, et al. Among authors: li j, li x, li h. Foods. 2024 May 18;13(10):1574. doi: 10.3390/foods13101574. Foods. 2024. PMID: 38790874 Free PMC article.

9

Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein-Wheat Protein Mixture Subjected to High-Moisture Extrusion.

Zhang W, Hui B, Li X, Guo Z, Ma J, Li J. Zhang W, et al. Among authors: li j, li x. Foods. 2024 Jul 18;13(14):2263. doi: 10.3390/foods13142263. Foods. 2024. PMID: 39063346 Free PMC article.

10

Hollow CdS-ZnS-ZIF-8 Polyhedron for Visible Light-Induced Cr(VI) Reduction.

Wang J, Li X, Zhang B, Bai L. Wang J, et al. Among authors: li x. Inorg Chem. 2023 Jan 16;62(2):1047-1053. doi: 10.1021/acs.inorgchem.2c04038. Epub 2022 Dec 29. Inorg Chem. 2023. PMID: 36580399

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