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Culinary continuity in central Japan across the transition to agriculture.
Lundy J, Bondetti M, Lucquin A, Talbot HM, Murakami N, Nakayama S, Harada M, Suzuki M, Endo E, Stevens C, Crema ER, Craig OE, Shoda S. Lundy J, et al. Among authors: shoda s. Archaeol Anthropol Sci. 2024;16(7):97. doi: 10.1007/s12520-024-01992-9. Epub 2024 Jun 7. Archaeol Anthropol Sci. 2024. PMID: 38854990 Free PMC article.
Preparation of oxazoline derivatives from free saccharides.
Noguchi M, Shoda SI. Noguchi M, et al. Among authors: shoda si. 2021 Aug 30 [updated 2022 Mar 18]. In: Nishihara S, Angata K, Aoki-Kinoshita KF, Hirabayashi J, editors. Glycoscience Protocols (GlycoPODv2) [Internet]. Saitama (JP): Japan Consortium for Glycobiology and Glycotechnology; 2021–. 2021 Aug 30 [updated 2022 Mar 18]. In: Nishihara S, Angata K, Aoki-Kinoshita KF, Hirabayashi J, editors. Glycoscience Protocols (GlycoPODv2) [Internet]. Saitama (JP): Japan Consortium for Glycobiology and Glycotechnology; 2021–. PMID: 37590675 Free Books & Documents. Review. No abstract available.
56 results