Ai C - Search Results

1

Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation.

Ai C, Liu S, Zhao Y, Huang X, Teng H, Li S, Chen L. Ai C, et al. Food Chem X. 2024 Nov 9;24:101990. doi: 10.1016/j.fochx.2024.101990. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39624582 Free PMC article.

2

Preparation and structural characterization of chitosan‑sodium alginate nanocapsules and their effects on the stability and antioxidant activity of blueberry anthocyanins.

Chen B, Ai C, He Y, Zheng Y, Chen L, Teng H. Chen B, et al. Among authors: ai c. Food Chem X. 2024 Aug 15;23:101744. doi: 10.1016/j.fochx.2024.101744. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39257493 Free PMC article.

3

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism.

Teng H, Mi Y, Deng H, He Y, Wang S, Ai C, Cao H, Chen L. Teng H, et al. Among authors: ai c. Food Chem X. 2023 Jan 4;17:100559. doi: 10.1016/j.fochx.2023.100559. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845487 Free PMC article.

4

Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast.

He Y, Zhang C, Zheng Y, Xiong H, Ai C, Cao H, Xiao J, El-Seedi H, Chen L, Teng H. He Y, et al. Among authors: ai c. Food Chem X. 2023 Mar 5;18:100623. doi: 10.1016/j.fochx.2023.100623. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 36935905 Free PMC article.

5

D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin.

Zheng Y, Zhao C, Chen B, Teng H, Ai C, Chen L. Zheng Y, et al. Among authors: ai c. Food Chem. 2023 Nov 15;426:136587. doi: 10.1016/j.foodchem.2023.136587. Epub 2023 Jun 16. Food Chem. 2023. PMID: 37364422

6

Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin.

Ai C, Zhao C, Xiang C, Zheng Y, Zhong S, Teng H, Chen L. Ai C, et al. Food Chem X. 2023 May 26;18:100724. doi: 10.1016/j.fochx.2023.100724. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397193 Free PMC article.

7

Flavonoids and gastrointestinal health: single molecule for multiple roles.

Lan H, Wang H, Chen C, Hu W, Ai C, Chen L, Teng H. Lan H, et al. Among authors: ai c. Crit Rev Food Sci Nutr. 2024;64(30):10987-11005. doi: 10.1080/10408398.2023.2230501. Epub 2023 Jul 6. Crit Rev Food Sci Nutr. 2024. PMID: 37409462 Review.

8

Food matrix-flavonoid interactions and their effect on bioavailability.

Zhang J, Wang H, Ai C, Lu R, Chen L, Xiao J, Teng H. Zhang J, et al. Among authors: ai c. Crit Rev Food Sci Nutr. 2024;64(30):11124-11145. doi: 10.1080/10408398.2023.2232880. Epub 2023 Jul 10. Crit Rev Food Sci Nutr. 2024. PMID: 37427580 Review.

9

Effect of cellulose on gel properties of heat-induced low-salt surimi gels: Physicochemical characteristics, water distribution and microstructure.

Zhang C, Chen L, Lu M, Ai C, Cao H, Xiao J, Zhong S, Teng H. Zhang C, et al. Among authors: ai c. Food Chem X. 2023 Aug 1;19:100820. doi: 10.1016/j.fochx.2023.100820. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780301 Free PMC article.

10

Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat.

Teng H, He Y, Fu L, Xiong H, Lu M, Zhang C, Ai C, Cao H, Zhong S, Chen L. Teng H, et al. Among authors: ai c. Food Chem X. 2023 Sep 30;20:100914. doi: 10.1016/j.fochx.2023.100914. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144761 Free PMC article.

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