Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.
Barbosa RB, Magriotis ZM, Gândara APA, Santiago WD, Alvarenga GF, Brandão RM, Oliveira REDS, Caetano ARS, Nelson DL, Cardoso MDG.
Barbosa RB, et al. Among authors: cardoso mdg.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Sep;39(9):1544-1554. doi: 10.1080/19440049.2022.2096930. Epub 2022 Jul 8.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35802633