García-Carmona F - Search Results

1

An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH.

López-Nicolás JM, Bru R, Sánchez-Ferrer A, García-Carmona F. López-Nicolás JM, et al. Anal Biochem. 1994 Sep;221(2):410-5. doi: 10.1006/abio.1994.1435. Anal Biochem. 1994. PMID: 7810887

2

Use of 'soluble lipids' for biochemical processes: linoleic acid-cyclodextrin inclusion complexes in aqueous solutions.

López-Nicolás JM, Bru R, Sánchez-Ferrer A, García-Carmona F. López-Nicolás JM, et al. Biochem J. 1995 May 15;308 ( Pt 1)(Pt 1):151-4. doi: 10.1042/bj3080151. Biochem J. 1995. PMID: 7755559 Free PMC article.

3

Lipoxygenase-catalyzed oxidation of chlorpromazine by hydrogen peroxide at acidic pH.

Pérez-Gilabert M, Sánchez-Ferrer A, García-Carmona F. Pérez-Gilabert M, et al. Biochim Biophys Acta. 1994 Sep 15;1214(2):203-8. doi: 10.1016/0005-2760(94)90045-0. Biochim Biophys Acta. 1994. PMID: 7918601

4

Phase separation of biomolecules in polyoxyethylene glycol nonionic detergents.

Sánchez-Ferrer A, Bru R, García-Carmona F. Sánchez-Ferrer A, et al. Crit Rev Biochem Mol Biol. 1994;29(4):275-313. doi: 10.3109/10409239409083483. Crit Rev Biochem Mol Biol. 1994. PMID: 8001397 Review.

5

Kinetic characteristics of the enzymatic conversion in presence of cyclodextrins: study of the oxidation of polyunsaturated fatty acids by lipoxygenase.

López-Nicolás JM, Bru R, García-Carmona F. López-Nicolás JM, et al. Biochim Biophys Acta. 1997 Aug 16;1347(2-3):140-50. doi: 10.1016/s0005-2760(97)00061-1. Biochim Biophys Acta. 1997. PMID: 9295158

6

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase.

López-Nicolás JM, Bru Martìnez R, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2000 Feb;48(2):292-6. doi: 10.1021/jf990293j. J Agric Food Chem. 2000. PMID: 10691630

7

Eggplant lipoxygenase (Solanum melongena): product characterization and effect of physicochemical properties of linoleic acid on the enzymatic activity.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2001 Jan;49(1):433-8. doi: 10.1021/jf001016b. J Agric Food Chem. 2001. PMID: 11170610

8

Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning.

Sánchez-Ferrer A, Bru R, García-Carmona F. Sánchez-Ferrer A, et al. Anal Biochem. 1990 Feb 1;184(2):279-82. doi: 10.1016/0003-2697(90)90681-x. Anal Biochem. 1990. PMID: 2109549

9

A colorimetric assay for the determination of acetyl xylan esterase or cephalosporin C acetyl esterase activities using 7-amino cephalosporanic acid, cephalosporin C, or acetylated xylan as substrate.

Martínez-Martínez I, Montoro-García S, Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F. Martínez-Martínez I, et al. Anal Biochem. 2007 Oct 15;369(2):210-7. doi: 10.1016/j.ab.2007.06.030. Epub 2007 Jun 22. Anal Biochem. 2007. PMID: 17651681

10

Aggregation state and pKa values of (E)-resveratrol as determined by fluorescence spectroscopy and UV-visible absorption.

López-Nicolás JM, García-Carmona F. López-Nicolás JM, et al. J Agric Food Chem. 2008 Sep 10;56(17):7600-5. doi: 10.1021/jf800843e. Epub 2008 Aug 14. J Agric Food Chem. 2008. PMID: 18700778

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