Brighenti F - Search Results

1

In vitro studies to predict physiological effects of dietary fibre.

Brighenti F, Pellegrini N, Casiraghi MC, Testolin G. Brighenti F, et al. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S81-8. Eur J Clin Nutr. 1995. PMID: 8549566 Review. No abstract available.

2

Is colonic fermentation minimized by increasing meal frequency?

Brighenti F, Ciappellano S, Vuksan V, Rao AV, Wolever TM, Jenkins A, Jenkins DJ, Testolin G. Brighenti F, et al. Eur J Clin Nutr. 1991 Apr;45(4):221-6. Eur J Clin Nutr. 1991. PMID: 1879386 Clinical Trial.

3

Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption.

Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Brighenti F, Testolin G. Jenkins DJ, et al. Among authors: brighenti f. Adv Exp Med Biol. 1990;270:129-34. doi: 10.1007/978-1-4684-5784-1_12. Adv Exp Med Biol. 1990. PMID: 1964001 Review. No abstract available.

4

Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets.

Brighenti F, Testolin G, Giacca A, Caviezel F, Pozza G. Brighenti F, et al. Int J Vitam Nutr Res. 1987;57(2):185-92. Int J Vitam Nutr Res. 1987. PMID: 2820887

5

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing.

Gatti E, Testolin G, Noè D, Brighenti F, Buzzetti GP, Porrino M, Sirtori CR. Gatti E, et al. Among authors: brighenti f. Ann Nutr Metab. 1987;31(5):296-303. doi: 10.1159/000177283. Ann Nutr Metab. 1987. PMID: 3310843 Clinical Trial.

6

[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food].

Ciappellano S, Brighenti F, Porrini M, Testolin G. Ciappellano S, et al. Among authors: brighenti f. Acta Vitaminol Enzymol. 1985;7(3-4):223-8. Acta Vitaminol Enzymol. 1985. PMID: 4091152 Italian.

7

Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.

Brighenti F, Casiraghi MC, Pellegrini N, Riso P, Simonetti P, Testolin G. Brighenti F, et al. Ital J Gastroenterol. 1995 Apr;27(3):122-8. Ital J Gastroenterol. 1995. PMID: 7548920 Clinical Trial.

8

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

Benini L, Castellani G, Brighenti F, Heaton KW, Brentegani MT, Casiraghi MC, Sembenini C, Pellegrini N, Fioretta A, Minniti G, et al. Benini L, et al. Among authors: brighenti f. Gut. 1995 Jun;36(6):825-30. doi: 10.1136/gut.36.6.825. Gut. 1995. PMID: 7615267 Free PMC article.

9

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G. Brighenti F, et al. Eur J Clin Nutr. 1995 Apr;49(4):242-7. Eur J Clin Nutr. 1995. PMID: 7796781 Clinical Trial.

10

Gastric emptying of solids is markedly delayed when meals are fried.

Benini L, Brighenti F, Castellani G, Brentegani MT, Casiraghi MC, Ruzzenente O, Sembenini C, Pellegrini N, Caliari S, Porrini M, et al. Benini L, et al. Among authors: brighenti f. Dig Dis Sci. 1994 Nov;39(11):2288-94. doi: 10.1007/BF02087640. Dig Dis Sci. 1994. PMID: 7956593 Clinical Trial.

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