Slowing KV - Search Results

1

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes.

Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Kinghorn AD, Mehta RG, Moon RC, Pezzuto JM. Jang M, et al. Among authors: slowing kv. Science. 1997 Jan 10;275(5297):218-20. doi: 10.1126/science.275.5297.218. Science. 1997. PMID: 8985016

2

Wound healing, anti-inflammatory and anti-melanogenic activities of ursane-type triterpenes from Semialarium mexicanum (Miers) Mennega.

Apaza Ticona L, Slowing K, Serban AM, Humanes Bastante M, Hernáiz MJ. Apaza Ticona L, et al. J Ethnopharmacol. 2022 May 10;289:115009. doi: 10.1016/j.jep.2022.115009. Epub 2022 Jan 22. J Ethnopharmacol. 2022. PMID: 35077827

3

Anti-inflammatory activity of leaf extracts of Eugenia jambos in rats.

Slowing K, Carretero E, Villar A. Slowing K, et al. J Ethnopharmacol. 1994 Jun;43(1):9-11. doi: 10.1016/0378-8741(94)90110-4. J Ethnopharmacol. 1994. PMID: 7967652

4

Anti-inflammatory and anti-arthritic effects of compounds from Buddleja coriacea.

Apaza Ticona L, Siñani Callisaya GB, Aguilar Rico F, Sánchez Sánchez-Corral J, Slowing K. Apaza Ticona L, et al. Nat Prod Res. 2022 Dec;36(24):6324-6328. doi: 10.1080/14786419.2022.2025593. Epub 2022 Jan 10. Nat Prod Res. 2022. PMID: 35007169

5

Antiinflammatory and antioxidant activity of plants used in traditional medicine in Ecuador.

de las Heras B, Slowing K, Benedí J, Carretero E, Ortega T, Toledo C, Bermejo P, Iglesias I, Abad MJ, Gómez-Serranillos P, Liso PA, Villar A, Chiriboga X. de las Heras B, et al. J Ethnopharmacol. 1998 Jun;61(2):161-6. doi: 10.1016/s0378-8741(98)00029-4. J Ethnopharmacol. 1998. PMID: 9683347

6

Lippia: traditional uses, chemistry and pharmacology: a review.

Pascual ME, Slowing K, Carretero E, Sánchez Mata D, Villar A. Pascual ME, et al. J Ethnopharmacol. 2001 Aug;76(3):201-14. doi: 10.1016/s0378-8741(01)00234-3. J Ethnopharmacol. 2001. PMID: 11448540 Review.

7

Flavonoid glycosides from Eugenia jambos.

Slowing K, Söllhuber M, Carretero E, Villar A. Slowing K, et al. Phytochemistry. 1994 Sep;37(1):255-8. doi: 10.1016/0031-9422(94)85036-4. Phytochemistry. 1994. PMID: 7765616

8

Study of polyphenols in grape berries by reversed-phase high-performance liquid chromatography.

Palomino O, Gómez-Serranillos MP, Slowing K, Carretero E, Villar A. Palomino O, et al. J Chromatogr A. 2000 Feb 18;870(1-2):449-51. doi: 10.1016/s0021-9673(99)01225-x. J Chromatogr A. 2000. PMID: 10722101

9

Antiulcerogenic activity of Lippia alba (Mill.) N. E. Brown (Verbenaceae).

Pascual ME, Slowing K, Carretero ME, Villar A. Pascual ME, et al. Farmaco. 2001 May-Jul;56(5-7):501-4. doi: 10.1016/s0014-827x(01)01086-2. Farmaco. 2001. PMID: 11482786

10

Resveratrol treatment controls microbial flora, prolongs shelf life, and preserves nutritional quality of fruit.

Jiménez JB, Orea JM, Montero C, Ureña AG, Navas E, Slowing K, Gómez-Serranillos MP, Carretero E, De Martinis D. Jiménez JB, et al. J Agric Food Chem. 2005 Mar 9;53(5):1526-30. doi: 10.1021/jf048426a. J Agric Food Chem. 2005. PMID: 15740035

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