Potter JD - Search Results

1

Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States).

Slattery ML, Potter JD, Coates A, Ma KN, Berry TD, Duncan DM, Caan BJ. Slattery ML, et al. Among authors: potter jd. Cancer Causes Control. 1997 Jul;8(4):575-90. doi: 10.1023/a:1018490212481. Cancer Causes Control. 1997. PMID: 9242473

2

Vegetables, fruit, and cancer. II. Mechanisms.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Among authors: potter jd. Cancer Causes Control. 1991 Nov;2(6):427-42. doi: 10.1007/BF00054304. Cancer Causes Control. 1991. PMID: 1764568 Review.

3

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD. Steinmetz KA, et al. Among authors: potter jd. Cancer Causes Control. 1991 Sep;2(5):325-57. doi: 10.1007/BF00051672. Cancer Causes Control. 1991. PMID: 1834240

4

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

Smith SA, Campbell DR, Elmer PJ, Martini MC, Slavin JL, Potter JD. Smith SA, et al. Among authors: potter jd. Cancer Causes Control. 1995 Jul;6(4):292-302. doi: 10.1007/BF00051404. Cancer Causes Control. 1995. PMID: 7548716

5

Response rates among control subjects in case-control studies.

Slattery ML, Edwards SL, Caan BJ, Kerber RA, Potter JD. Slattery ML, et al. Among authors: potter jd. Ann Epidemiol. 1995 May;5(3):245-9. doi: 10.1016/1047-2797(94)00113-8. Ann Epidemiol. 1995. PMID: 7606315

6

Age and risk factors for colon cancer (United States and Australia): are there implications for understanding differences in case-control and cohort studies?

Slattery ML, Potter JD, Sorenson AW. Slattery ML, et al. Among authors: potter jd. Cancer Causes Control. 1994 Nov;5(6):557-63. doi: 10.1007/BF01831384. Cancer Causes Control. 1994. PMID: 7827243

7

Objective system for interviewer performance evaluation for use in epidemiologic studies.

Edwards S, Slattery ML, Mori M, Berry TD, Caan BJ, Palmer P, Potter JD. Edwards S, et al. Among authors: potter jd. Am J Epidemiol. 1994 Dec 1;140(11):1020-8. doi: 10.1093/oxfordjournals.aje.a117192. Am J Epidemiol. 1994. PMID: 7985650

8

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

Bostick RM, Potter JD, Kushi LH, Sellers TA, Steinmetz KA, McKenzie DR, Gapstur SM, Folsom AR. Bostick RM, et al. Among authors: potter jd. Cancer Causes Control. 1994 Jan;5(1):38-52. doi: 10.1007/BF01830725. Cancer Causes Control. 1994. PMID: 8123778

9

Colon cancer: a review of the epidemiology.

Potter JD, Slattery ML, Bostick RM, Gapstur SM. Potter JD, et al. Epidemiol Rev. 1993;15(2):499-545. doi: 10.1093/oxfordjournals.epirev.a036132. Epidemiol Rev. 1993. PMID: 8174669 Review. No abstract available.

10

A description of age, sex, and site distributions of colon carcinoma in three geographic areas.

Slattery ML, Friedman GD, Potter JD, Edwards S, Caan BJ, Samowitz W. Slattery ML, et al. Among authors: potter jd. Cancer. 1996 Oct 15;78(8):1666-70. doi: 10.1002/(sici)1097-0142(19961015)78:8<1666::aid-cncr5>3.0.co;2-c. Cancer. 1996. PMID: 8859178

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