Van Wymelbeke V - Search Results

1

Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men.

Van Wymelbeke V, Himaya A, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Am J Clin Nutr. 1998 Aug;68(2):226-34. doi: 10.1093/ajcn/68.2.226. Am J Clin Nutr. 1998. PMID: 9701177

2

Behavioral, plasma, and calorimetric changes related to food texture modification in men.

Labouré H, Van Wymelbeke V, Fantino M, Nicolaidis S. Labouré H, et al. Among authors: van wymelbeke v. Am J Physiol Regul Integr Comp Physiol. 2002 May;282(5):R1501-11. doi: 10.1152/ajpregu.00287.2001. Am J Physiol Regul Integr Comp Physiol. 2002. PMID: 11959694 Free article.

3

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.

Van Wymelbeke V, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Am J Clin Nutr. 2001 Nov;74(5):620-30. doi: 10.1093/ajcn/74.5.620. Am J Clin Nutr. 2001. PMID: 11684530

4

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake.

Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M. Van Wymelbeke V, et al. Eur J Clin Nutr. 2004 Jan;58(1):154-61. doi: 10.1038/sj.ejcn.1601762. Eur J Clin Nutr. 2004. PMID: 14679381 Clinical Trial.

5

Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients.

Van Wymelbeke V, Brondel L, Marcel Brun J, Rigaud D. Van Wymelbeke V, et al. Am J Clin Nutr. 2004 Dec;80(6):1469-77. doi: 10.1093/ajcn/80.6.1469. Am J Clin Nutr. 2004. PMID: 15585757 Free article.

6

Variety enhances food intake in humans: role of sensory-specific satiety.

Brondel L, Romer M, Van Wymelbeke V, Pineau N, Jiang T, Hanus C, Rigaud D. Brondel L, et al. Among authors: van wymelbeke v. Physiol Behav. 2009 Apr 20;97(1):44-51. doi: 10.1016/j.physbeh.2009.01.019. Epub 2009 Feb 1. Physiol Behav. 2009. PMID: 19419673 Clinical Trial.

7

Alternation between foods within a meal. Influence on satiation and consumption in humans.

Brondel L, Lauraine G, Van Wymelbeke V, Romer M, Schaal B. Brondel L, et al. Among authors: van wymelbeke v. Appetite. 2009 Oct;53(2):203-9. doi: 10.1016/j.appet.2009.06.009. Epub 2009 Jun 23. Appetite. 2009. PMID: 19555729

8

An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project.

Van Wymelbeke V, Brondel L, Bon F, Martin-Pfitzenmeyer I, Manckoundia P. Van Wymelbeke V, et al. Clin Nutr ESPEN. 2016 Oct;15:93-100. doi: 10.1016/j.clnesp.2016.06.012. Epub 2016 Jul 18. Clin Nutr ESPEN. 2016. PMID: 28531791 Clinical Trial.

9

Lipid oxidation in overweight men after exercise and food intake.

Pillard F, Van Wymelbeke V, Garrigue E, Moro C, Crampes F, Guilland JC, Berlan M, de Glisezinski I, Harant I, Rivière D, Brondel L. Pillard F, et al. Among authors: van wymelbeke v. Metabolism. 2010 Feb;59(2):267-74. doi: 10.1016/j.metabol.2009.07.023. Epub 2009 Sep 30. Metabolism. 2010. PMID: 19796778

10

Hemodialysis Affects Wanting and Spontaneous Intake of Protein-Rich Foods in Chronic Kidney Disease Patients.

Mouillot T, Filancia A, Boirie Y, Brindisi MC, Hafnaoui N, Van Wymelbeke V, Teillet E, Meintani I, Jacquin-Piques A, Leloup C, Pénicaud L, Mousson C, Brondel L. Mouillot T, et al. Among authors: van wymelbeke v. J Ren Nutr. 2021 Mar;31(2):164-176. doi: 10.1053/j.jrn.2020.05.006. Epub 2020 Jul 25. J Ren Nutr. 2021. PMID: 32723525

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