Fantino M - Search Results

1

Functional food science and behaviour and psychological functions.

Bellisle F, Blundell JE, Dye L, Fantino M, Fern E, Fletcher RJ, Lambert J, Roberfroid M, Specter S, Westenhöfer J, Westerterp-Plantenga MS. Bellisle F, et al. Among authors: fantino m. Br J Nutr. 1998 Aug;80 Suppl 1:S173-93. doi: 10.1079/bjn19980109. Br J Nutr. 1998. PMID: 9849358 Review.

2

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.

Fantino M, Bichard C, Mistretta F, Bellisle F. Fantino M, et al. Appetite. 2020 Jan 1;144:104483. doi: 10.1016/j.appet.2019.104483. Epub 2019 Oct 8. Appetite. 2020. PMID: 31604062 Free article. Clinical Trial.

3

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.

Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, Rowland I, Russell W, Sievenpiper JL, la Vecchia C. Ashwell M, et al. Among authors: fantino m. Nutr Res Rev. 2020 Jun;33(1):145-154. doi: 10.1017/S0954422419000283. Epub 2020 Jan 13. Nutr Res Rev. 2020. PMID: 31928558 Free PMC article.

4

Cigarette smoking is associated with differences in nutritional habits and related to lipoprotein alterations independently of food and alcohol intake.

Dallongeville J, Marécaux N, Richard F, Bonte D, Zylberberg G, Fantino M, Fruchart JC, Amouyel P. Dallongeville J, et al. Among authors: fantino m. Eur J Clin Nutr. 1996 Oct;50(10):647-54. Eur J Clin Nutr. 1996. PMID: 8909930

5

Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.

Van Wymelbeke V, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Among authors: fantino m. Am J Clin Nutr. 2001 Nov;74(5):620-30. doi: 10.1093/ajcn/74.5.620. Am J Clin Nutr. 2001. PMID: 11684530

6

[Food consumption of infants and young children in France in 1997].

Boggio V, Grossiord A, Guyon S, Fuchs F, Fantino M. Boggio V, et al. Among authors: fantino m. Arch Pediatr. 1999 Jul;6(7):740-7. doi: 10.1016/s0929-693x(99)80356-x. Arch Pediatr. 1999. PMID: 10429814 French.

7

[Nutrient intakes in 2005 by non-breast fed French children of less than 36 months].

Fantino M, Gourmet E. Fantino M, et al. Arch Pediatr. 2008 Apr;15(4):446-55. doi: 10.1016/j.arcped.2008.03.002. Epub 2008 Apr 14. Arch Pediatr. 2008. PMID: 18407474 French.

8

Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men.

Van Wymelbeke V, Himaya A, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Among authors: fantino m. Am J Clin Nutr. 1998 Aug;68(2):226-34. doi: 10.1093/ajcn/68.2.226. Am J Clin Nutr. 1998. PMID: 9701177

9

Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake.

Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M. Van Wymelbeke V, et al. Among authors: fantino m. Eur J Clin Nutr. 2004 Jan;58(1):154-61. doi: 10.1038/sj.ejcn.1601762. Eur J Clin Nutr. 2004. PMID: 14679381 Clinical Trial.

10

Satiety power of dietary fat: a new appraisal.

Himaya A, Fantino M, Antoine JM, Brondel L, Louis-Sylvestre J. Himaya A, et al. Among authors: fantino m. Am J Clin Nutr. 1997 May;65(5):1410-8. doi: 10.1093/ajcn/65.5.1410. Am J Clin Nutr. 1997. PMID: 9129470

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