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Vegetables, fruit, and cancer. II. Mechanisms.
Steinmetz KA, Potter JD. Steinmetz KA, et al. Among authors: potter jd. Cancer Causes Control. 1991 Nov;2(6):427-42. doi: 10.1007/BF00054304. Cancer Causes Control. 1991. PMID: 1764568 Review.
Vegetables, fruit, and cancer. I. Epidemiology.
Steinmetz KA, Potter JD. Steinmetz KA, et al. Among authors: potter jd. Cancer Causes Control. 1991 Sep;2(5):325-57. doi: 10.1007/BF00051672. Cancer Causes Control. 1991. PMID: 1834240
Nutrition and colorectal cancer.
Potter JD. Potter JD. Cancer Causes Control. 1996 Jan;7(1):127-46. doi: 10.1007/BF00115644. Cancer Causes Control. 1996. PMID: 8850441 Review.
The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.
Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, Kune S, Lee HP, Lee M, Miller AB, Peters RK, Potter JD, Riboli E, Slattery ML, Trichopoulos D, Tuyns A, Tzonou A, Watson LF, Whittemore AS, Shu Z, et al. Howe GR, et al. Among authors: potter jd. Cancer Causes Control. 1997 Mar;8(2):215-28. doi: 10.1023/a:1018476414781. Cancer Causes Control. 1997. PMID: 9134246
Vitamin supplements and cancer risk: the epidemiologic evidence.
Patterson RE, White E, Kristal AR, Neuhouser ML, Potter JD. Patterson RE, et al. Among authors: potter jd. Cancer Causes Control. 1997 Sep;8(5):786-802. doi: 10.1023/a:1018443724293. Cancer Causes Control. 1997. PMID: 9328202 Review.
2,999 results