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A novel solution to tartrate instability in white wines.
Dabare PR, Reilly T, Mierczynski P, Bindon K, Vasilev K, Mierczynska-Vasilev A. Dabare PR, et al. Among authors: bindon k. Food Chem. 2023 Oct 1;422:136159. doi: 10.1016/j.foodchem.2023.136159. Epub 2023 Apr 21. Food Chem. 2023. PMID: 37146354
Bioavailability of red wine and grape seed proanthocyanidins in rats.
Pereira-Caro G , Gaillet S , Ordóñez JL , Mena P , Bresciani L , Bindon KA , Del Rio D , Rouanet JM , Moreno-Rojas JM , Crozier A . Pereira-Caro G , et al. Among authors: bindon ka. Food Funct. 2020 May 1;11(5):3986-4001. doi: 10.1039/d0fo00350f. Epub 2020 Apr 29. Food Funct. 2020. PMID: 32347279
43 results